Taco Stuffed Shells Recipe jumbo shells stuffed with perfectly seasoned meat. Along with, a delicious blend of added cheeses for extra mouthwatering flavor creating the ultimate cheese pull.
This recipe definitely fits my moto “delicious quick and easy” and most importantly cost efficient. All you need is a few simple ingredients to bring out the best flavors in this recipe.
Topped with just the right amount of salsa and pasta sauce for a great contrast of flavors.
Taco Stuffed Shells
Taco Stuffed Shells Recipe jumbo shells stuffed with perfectly seasoned meat. Along with, a delicious blend of added cheeses for extra mouthwatering flavor creating the ultimate cheese pull.
Equipment
- Pan
- Baking Dish
- Utensils
- Pot
Ingredients
- Olive Oil Drizzle to coat pan
- 48 oz Ground Turkey Substitute with preferred ground meat
- 1-2 Medium Onion Diced
- 1 Tbsp Minced Garlic
- 2 Packet Taco Seasoning Mild or Hot & Spicy
- 1/2 Red Bell Pepper Diced
- 1/2 Yellow Bell Pepper Diced
- 1/2 Tbsp Garlic Powder
- 1/2 Tbsp Onion Powder
- 1 Tbsp Paprika
- 1 Tbsp Montreal Chicken Seasoning
- Salt & Black Pepper To Taste
- 1 Jar Salsa For Meat and Reserve Extra To Top Shells
- 1 1/2 Jars Pasta Sauce To Coat Casserole Dish and To Top Shells
- Taco Blend Cheese Add Desired Amount
- Mozzarella Cheese Add Desired Amount
- Dried Parsley For Topping Optional
- 1 16 oz box Jumbo Shells
Instructions
- To a preheated large pan add oil to coat pan. However, if using ground beef don't add oil to pan.
- Adding diced onions and minced garlic and combining.
- Adding meat to pan and combining with onions and garlic.
- Browning meat and straining off any excess oil or water.
- Adding taco seasoning and combining.
- Adding garlic powder, onion powder, paprika, montreal chicken seasoning and salt and ground black pepper to taste and combining.
- Adding diced bell peppers.
- Adding salsa and combining.
- Adding cheese and incorporating
- Turning stovetop off
- Preheating oven to 350F
- Boiling pasta until al dente
- Placing pasta sauce in casserole dish.
- Stuffing jumbo shells with meat before placing into casserole dish.
- Topping with salsa, pasta sauce, and cheese.
- Topping with dried parsley (Optional)
- Covering with aluminum foil and placing in 350F oven and baking until cheese melts.
- Setting aside and allowing to cool before serving.
I love the way you make the stuffed taco shell thank you