Seafood Boil Stovetop Recipe

Seafood Boil Stovetop Recipe! Easy Seafood Boil Stovetop Recipe. King Crab, Lobster, Crawfish. Shrimp, Scallops, Mussels. Sausage. And much more. Added to a spicy flavorful liquid blend.

Seafood Boil Recipe
Seafood Boil Stovetop Recipe

Seafood Boil Stovetop Recipe

Course Main Course, Seafood
Cuisine Cooking With Tammy, Southern
Keyword Crab Boil, Seafood, Seafood Boil
Author cookingwithtammy


  • crab legs
  • lobster tails
  • shrimp
  • crawfish
  • mussels
  • scallops
  • sausage
  • corn
  • potatoes
  • carrots
  • Seasoning
  • crab boil seasoning
  • salt
  • pepper
  • onion powder
  • garlic powder
  • onion
  • garlic cloves
  • lemon
  • paprika
  • old bay
  • cayenne pepper
  • cedar plank salmon seasoning
  • lemon pepper
  • bay leaves

Seafood Butter Sauce

  • butter
  • old bay
  • paprika
  • garlic minced
  • parsley dried


  • Add seasoning to a large pot of boiling water.
  • Add onions, garlic cloves, lemons, potatoes, corn, sausage and cover the pot allowing the potatoes to cook until 1/2 way cooked.
  • Add crab legs, crawfish, and boil for about 5-7 minutes.
  • Cover with the lid. Add lobster tails, shrimp, and scallops. Cook until the seafood is thoroughly cooked.
  • Drain the water and plate the seafood.

Seafood Butter Sauce

  • Melt the ingredients butter, paprika, old bay, parsley, minced garlic. Drench the seafood with the sauce.
Seafood Boil Stovetop Recipe

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