Quick and easy holiday appetizer! Bacon Wrapped Shrimp Recipe!!! Succulent jumbo shrimp. Wrapped in applewood smoked bacon. For the ultimate smokey flavor. Drizzled with a sweet and spicy butter sauce. Paired with a complimentary sweet and spicy aioli dipping sauce.
Bacon-Wrapped Shrimp Recipe
Quick and easy holiday appetizer! Bacon-Wrapped Shrimp Recipe!!! Succulent jumbo shrimp. Wrapped in applewood smoked bacon. For the ultimate smokey flavor. Drizzled with a sweet and spicy butter sauce. Paired with a complimentary sweet and spicy aioli dipping sauce.
Ingredients
- Recipes:
- 1 lb shrimp
- bacon applewood smoked
- 5 tbsp butter
- 1/4 cup brown sugar
- 1/2-1 tbsp smoked paprika
- chili powder
- Sauce
- 1/3 cup mayo
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 2 tbsp sweet chili sauce
- 1 1/2 tsp lemon juice
- chili powder
- 2 tbsp honey
Instructions
- Preheat the oven to 400F
- Taking cleaned and deveined shrimp, wrap with bacon.
- Place bacon-wrapped shrimp on a baking sheet.
- Combine brown sugar, smoked paprika, chili powder with melted butter.
- Brush the shrimp with the sauce and place in the oven to bake for about 15 minutes.
- After 15 minutes, coat the shrimp with more butter sauce.
- Add the shrimp to the broiler for about 1-2 minutes, until the bacon is carmelized and sizzling.
- For The Sauce
- Combine the garlic powder, onion powder, smoked paprika, chili powder, lemon juice, sweet chili sauce, chili powder, and honey with the mayo.
- Serve up and enjoy the party!!!
