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Seafood Boil Stovetop Recipe

Course Main Course, Seafood
Cuisine Cooking With Tammy, Southern
Keyword Crab Boil, Seafood, Seafood Boil
Author cookingwithtammy

Ingredients

  • crab legs
  • lobster tails
  • shrimp
  • crawfish
  • mussels
  • scallops
  • sausage
  • corn
  • potatoes
  • carrots
  • Seasoning
  • crab boil seasoning
  • salt
  • pepper
  • onion powder
  • garlic powder
  • onion
  • garlic cloves
  • lemon
  • paprika
  • old bay
  • cayenne pepper
  • cedar plank salmon seasoning
  • lemon pepper
  • bay leaves

Seafood Butter Sauce

  • butter
  • old bay
  • paprika
  • garlic minced
  • parsley dried

Instructions

  • Add seasoning to a large pot of boiling water.
  • Add onions, garlic cloves, lemons, potatoes, corn, sausage and cover the pot allowing the potatoes to cook until 1/2 way cooked.
  • Add crab legs, crawfish, and boil for about 5-7 minutes.
  • Cover with the lid. Add lobster tails, shrimp, and scallops. Cook until the seafood is thoroughly cooked.
  • Drain the water and plate the seafood.

Seafood Butter Sauce

  • Melt the ingredients butter, paprika, old bay, parsley, minced garlic. Drench the seafood with the sauce.