Deviled Egg Salad Sandwich that will make you say Wow! Starting off with perfectly boiled eggs. Add mayo, dijon mustard, onions, salt, pepper paprika, and bacon bits.

After boiling a dozen eggs. I have concluded boiling eggs for 15 minutes is not the way to go. Not only is the yolk slightly green. The consistency isn’t smooth and creamy.

Believe it or not. There’s a trick to boiling the perfect egg. Simple start off with bringing water the to a rolling boil. Place eggs into the water. Allow the eggs to boil for 1 minute. Turn the stovetop off. And allow the eggs to sit in the water for 10 minutes.

After 10 minutes remove the eggs from the water. Deshell and rinse with cool water. This will assist with removing and excess shells on the eggs.

Deviled Egg Sandwich Recipe

Course Breakfast, Brunch, Lunch

Cuisine Cooking With Tammy

Keyword Deviled Eggs, Egg Salad, Eggs, Recipe

Author cookingwithtammy

Ingredients

6 eggs
bacon turkey, or pork
1/2 mayo
1/4 cup onions yellow, white or red
1/4 tsp salt to taste
1/4 tsp black pepper
1/4 tsp paprika

Instructions

Bringing water to a rolling boil, carefully place eggs into the water for 1 minute. Turn off the stovetop and allow the eggs to sit in the water for 10 minutes.
See the recipe notes below for additional cooking times.
Carefully remove the eggs, deshell, rinse and place the eggs into a bowl.
Fry bacon and place unto a paper towel to drain off any excess oil.
Chop bacon into small bite-size pieces.
Using a fork mash the eggs and add all of the ingredients and combine.
Add egg salad to your favorite type of bread or cracker.
Enjoy!!!!

Notes

Note: For firm yet creamy hard-boiled eggs (10 minutes).

For very firm hard-boiled eggs allow eggs to sit in hot water (15 minutes).

Deviled Egg Sandwich Recipe

Time for the big reveal! Slice into the eggs. And let’s admire the beauty of the bright yellow yolk. Talk about impressive, right?

Now will be the perfect time to fry the bacon. Mash the eggs. And let’s add our ingredients. Mayonaise, diced onions, dijon mustard, salt, black pepper, and paprika.

Combine the ingredients with the eggs. FYI if you’ve derived at the perfect consistency, fold the ingredients into the eggs. For less texture. Mash the eggs and combine them.

Now will be the perfect time to taste the egg salad. Add additional seasonings if preferred. By the way, now will be the perfect time to add chives.

Add a small amount of butter to your favorite type of bread. Ex: brioche buns, kaiser rolls, croissants, sliced bread, bagels, etc. Using the same pan the bacon was fried in. Using medium heat add buttered bread to pan and toast lightly.

Add deviled egg salad to toasted bread. Garnish with a sprinkle of paprika.

Enjoy!!!!