Bringing water to a rolling boil, carefully place eggs into the water for 1 minute. Turn off the stovetop and allow the eggs to sit in the water for 10 minutes. See the recipe notes below for additional cooking times.
Carefully remove the eggs, deshell, rinse and place the eggs into a bowl.
Fry bacon and place unto a paper towel to drain off any excess oil.
Chop bacon into small bite-size pieces.
Using a fork mash the eggs and add all of the ingredients and combine.
Add egg salad to your favorite type of bread or cracker.
Enjoy!!!!
Notes
Note: For firm yet creamy hard-boiled eggs (10 minutes).For very firm hard-boiled eggs allow eggs to sit in hot water (15 minutes).