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Strawberry Shortcake Belgian Waffles

Strawberry Shortcake Belgian Waffles! Starting off with a homemade fluffy Belgian Waffle. Topped with fresh whipped cream. And drizzled with a delicious strawberry reduction.

Strawberry Shortcake Belgian Waffles
Strawberry Shortcake Belgian Waffles

This is definitely one of my favorite breakfast/brunch recipes. With such a love for strawberry shortcake. I just had to create this delicious recipe. I really appreciate a universal recipe. A recipe that adults and kids can enjoy!!! And most importantly a recipe that doesn’t take forever to make.

Strawberry Shortcake Belgian Waffles

To start using your favorite brand of waffle mix. Prepare the mix as instructed. Making waffles from scratch is cool. In instances, you need to get food on the table grab an already prepared mix. And get to mixing lol. Place the batter in the waffle maker and take in the aroma.

Grab your favorite saucepan! Add the strawberries along with sugar lemon juice and water. Stir the mixture to dissolve the sugar. Allow the strawberries to break down. As the strawberries break down combined with the sugar it will thicken. FYI stir the sauce cautiously and don’t allow it to burn. Turn stove off and set aside.

Strawberry Shortcake Belgian Waffles

Course Breakfast, Brunch, Kids, Lunch
Cuisine Cooking With Tammy
Keyword Pancakes, Strawberry Shortcake Belgian Waffles, Waffles
Author cookingwithtammy

Ingredients

  • waffle mix favorite mix – follow instructions as per box
  • Strawberry Sauce Ingredients
  • 1 lb fresh strawberries hulled/sliced
  • 1/4 cups sugar granulated
  • 1 tbsp lemon juice
  • 3/4 cups water
  • Whip Cream Ingredients
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 cup powdered sugar
  • Garnish
  • strawberries sliced-reserved for garnish

Instructions

  • Prepare Belgian Waffle Mix as instructed
  • Using medium heat add sliced strawberries, sugar, lemon juice, and water to saucepan or skillet
    Stir to combine the ingredients.
  • Allow the strawberry mixture to reduce and thicken before removing it from the stovetop.
  • To make the whipped cream- add heavy cream to a bowl and use a handheld mixer to whip the cream. It usually takes about 2-3 minutes.
  • Add vanilla extract and powdered sugar and combine.
  • Remove Belgian Waffles and start with adding cream and strawberries. Repeat as necessary.

Notes

Notes: Recipe Details For 3-6 servings
Waffle Mix – Follow instructions as per box.
Strawberry Sauce Ingredients
1  1/2 lbs fresh strawberries hulled/diced
3/4 – 1 cup sugar granulated (add sugar according to the sweetness of the strawberries)
2 tbsp lemon juice
1 cup water
 
Whip Cream Ingredients
2 cups heavy cream
2 tbsp vanilla extract
1 cup powdered sugar
 
Garnish
Extra Strawberries  hulled/ sliced
Instructions: 
Follow same instructions as mentioned above

Add heavy cream to a shallow bowl. Use a handheld mixer and mix for 2-3 minutes. The consistency will change and you will feel the resistance. Add powdered sugar and vanilla. Combine one more time.

Strawberry Shortcake Belgian Waffles

Take your homemade whipped cream and place it on top of the waffle. Add a good amount of delicious strawberries. Repeat the same process creating a tower of goodness!!!

Enjoy!!!



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