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Strawberry Shortcake Belgian Waffles

Course Breakfast, Brunch, Kids, Lunch
Cuisine Cooking With Tammy
Keyword Pancakes, Strawberry Shortcake Belgian Waffles, Waffles
Author cookingwithtammy

Ingredients

  • waffle mix favorite mix - follow instructions as per box
  • Strawberry Sauce Ingredients
  • 1 lb fresh strawberries hulled/sliced
  • 1/4 cups sugar granulated
  • 1 tbsp lemon juice
  • 3/4 cups water
  • Whip Cream Ingredients
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 cup powdered sugar
  • Garnish
  • strawberries sliced-reserved for garnish

Instructions

  • Prepare Belgian Waffle Mix as instructed
  • Using medium heat add sliced strawberries, sugar, lemon juice, and water to saucepan or skillet
    Stir to combine the ingredients.
  • Allow the strawberry mixture to reduce and thicken before removing it from the stovetop.
  • To make the whipped cream- add heavy cream to a bowl and use a handheld mixer to whip the cream. It usually takes about 2-3 minutes.
  • Add vanilla extract and powdered sugar and combine.
  • Remove Belgian Waffles and start with adding cream and strawberries. Repeat as necessary.

Notes

Notes: Recipe Details For 3-6 servings
Waffle Mix - Follow instructions as per box.
Strawberry Sauce Ingredients
1  1/2 lbs fresh strawberries hulled/diced
3/4 - 1 cup sugar granulated (add sugar according to the sweetness of the strawberries)
2 tbsp lemon juice
1 cup water
 
Whip Cream Ingredients
2 cups heavy cream
2 tbsp vanilla extract
1 cup powdered sugar
 
Garnish
Extra Strawberries  hulled/ sliced
Instructions: 
Follow same instructions as mentioned above