a.pinit-button.custom span { } .pinit-hover { opacity: 0.8 !important; filter: alpha(opacity=80) !important; }

Meaty Macaroni And Cheese

Meaty Macaroni And Cheese! Starting off with perfectly seasoned ground beef. Adding pre-cooked pasta along with many different kinds of cheeses. To create a flavorful pot of creamy gooey deliciousness.


Meaty Macaroni And Cheese
Meaty Macaroni And Cheese

Meaty Macaroni And Cheese

Course Beef, Brunch, Dinner, Lunch, Main Course
Cuisine Cooking With Tammy
Keyword Beef, Ground Beef, Macaroni And Cheese, Meat
Author cookingwithtammy

Ingredients

  • Ground Beef Recipe
  • 1 1/2- 2 lbs Ground Beef
  • 1 small onion
  • 1/2 tbsp salt
  • 1 tsp black pepper
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 1/2 tbsp paprika
  • beef bullion 1 cube or packet – can substitute with chicken
  • parsley dried
  • 1 – 1/2 cups beef broth chicken, vegetable broth or water as needed
  • Macaroni And Cheese Recipe
  • 1 1/2 lbs macaroni shells elbow, etc
  • 8 oz cheddar cheese 16oz reserve 8oz if baking
  • 8 oz Velveeta cheese cubed
  • 8 oz Italian 6 cheese blend or preferred
  • 4 oz cream cheese

Instructions

  • Pre-cook the pasta according to package instructions.
  • Using a large skillet add a small amount of oil before adding diced onions. Saute onions until fragrant.
  • Add ground beef, incorporate with the onions and cook thouroughly.
  • Add seasoning: salt, black pepper, garlic powder, onion powder, paprika, bouillon cube, and broth or water.
  • Add pasta and mix well before adding cheeses. Incorporate cheeses with pasta and meat.
  • Note: Add more liquid to the mixture if necessary.
  • Serve or add to a casserole dish and top with additional cheese and bake in the oven until cheese melts.
  • Enjoy!!!
Meaty Macaroni And Cheese
Meaty Macaroni And Cheese


Leave a Reply

Your email address will not be published. Required fields are marked *