Shrimp Stuffed Crab Cakes

Shrimp Stuffed Crab Cakes!!! There’s nothing better than a good ole fashion crab cake recipe. But me being who I am I just had to reinvent the wheel. By adding mouthwatering perfectly seasoned shrimp to the mix. And creating what I call shrimp stuffed crab cakes. This recipe is phenomenal in every aspect.


Shrimp Stuffed Crab Cakes
Shrimp Stuffed Crab Cakes
Shrimp Stuffed Crab Cakes
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5 from 2 votes

Tammy’s Shrimp Stuffed Crab Cake Recipe

There's nothing better than a good ole fashion crab cake recipe. But me being who I am I just had to reinvent the wheel. By adding mouthwatering perfectly seasoned shrimp to the mix. And creating what I call shrimp stuffed crab cake. This recipe is phenomenal in every aspect.
Course Appetizer
Cuisine American, Southern
Keyword Crab, Crab Cakes, Shrimp
Author cookingwithtammy

Ingredients

  • 1 lb Lump crab
  • 6 jumbo shrimp
  • 1/2 cup Mayonnaise
  • 1 tbsp Dijon Mustard
  • 1 tbsp Worcestershire Sauce
  • 1/4 tsp Old Bay Seasoning
  • 1/4 tsp Cajun Seasoning
  • 1 Egg
  • 1 tbsp Lemon Juice
  • 2 tbsp bread crumbs
  • Tammy’s Cajun Butter Lemon Sauce
  • butter
  • old bay
  • cajun seasoning
  • smoked paprika
  • lemon juice

Instructions

  • Preheat oven to 400F
  • Start off with adding mayo, dijon mustard, Worcestershire sauce, egg, old bay seasoning, cajun seasoning, and cedar plank seasoning, and lemon juice to a bowl.
  • Combine all of the added ingredients in a bowl.
  • Cut jumbo shrimp into bite-sized pieces.
  • Add the lump crab to the mayo mixture and fold in the crabmeat. Try not to disturb or break the lumps in the crabmeat.
  • Add shrimp pieces and fold once again.
  • Add breadcrumbs and combine. Add enough breadcrumbs starting off with a small amount at a time.
  • Add non-stick cooking spray to parchment paper and mold the crab patties to your desired size.
  • Place the shrimp stuffed crab patties onto the baking sheet.
  • Add a light sprinkle of paprika and parsley to the top.
  • Bake @ 400F for about 15 minutes Then turn on the broiler for about 2 minutes to brown the crabcakes.
  • Cajun Butter Lemon Sauce
  • Take melted butter and add old bay, smoked paprika, cajun seasoning, fresh parsley, lemon juice and combine.
  • Taking a small bbq brush add the sauce to the top of each shrimp stuffed crab cake.
Shrimp Stuffed Crab Cakes


3 thoughts on “Shrimp Stuffed Crab Cakes”

  • 5 stars
    Absolutely the Best shrimp crab cake I’ve ever had! The ingredients are perfect and instructions were easy to follow with your recipe. Thank you for sharing!!

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