Chili Hot Dog Recipe

Chili Hot Dog Recipe!

5 from 1 vote

Cheesy Chili Hot Dog Recipe

Author cookingwithtammy


  • Add the desired amount according to your preference
  • hot dogs
  • buns
  • butter to butter bread
  • 1/2 cup cheese shredded
  • velveeta cubed
  • 1 lb ground beef
  • 1/2 cup onions diced
  • 1 tbsp minced garlic
  • 1/8-1/4 tsp salt to taste
  • pepper to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 – 1/2 tsp chili powder
  • 1 tsp paprika
  • 1 tsp cumin
  • cilantro chopped
  • 1 15 oz can tomato sauce
  • 1 cup beef broth can substitute with beef bouillon powder and water
  • 1 1/2 tbsp brown sugar


  • Add oil to the skillet, onions, and minced garlic. Cook until the onions become translucent and garlic is toasted.
  • Add the ground beef and break the meat apart.
  • Incorporate the meat with the onions and garlic mixture.
  • Drain excess oil, add onion, garlic powder, paprika, chili, cumin, salt, pepper and combine.
  • Add tomato sauce, brown sugar, beef broth, and combine.
  • Add the beans, combine, cover with the lid, and allow the chili to come to a slow simmer.
  • Cook the chili until the sauce thickens, add the velveeta cheese and combine once more.
  • Split hot dogs in half and fry until cooked.
  • Toast hot dog bun if desired, by adding butter to the bread and placing it in the pan.
  • Add shredded cheese to the toasted bun, chili, hot dog, shredded cheese, and desired toppings.