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Chili Hot Dog Recipe

Chili Hot Dog Recipe!


Cheesy Chili Hot Dog Recipe

Author cookingwithtammy

Ingredients

  • Add the desired amount according to your preference
  • hot dogs
  • buns
  • butter to butter bread
  • 1/2 cup cheese shredded
  • velveeta cubed
  • 1 lb ground beef
  • 1/2 cup onions diced
  • 1 tbsp minced garlic
  • 1/8-1/4 tsp salt to taste
  • pepper to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 – 1/2 tsp chili powder
  • 1 tsp paprika
  • 1 tsp cumin
  • cilantro chopped
  • 1 15 oz can tomato sauce
  • 1 cup beef broth can substitute with beef bouillon powder and water
  • 1 1/2 tbsp brown sugar

Instructions

  • Add oil to the skillet, onions, and minced garlic. Cook until the onions become translucent and garlic is toasted.
  • Add the ground beef and break the meat apart.
  • Incorporate the meat with the onions and garlic mixture.
  • Drain excess oil, add onion, garlic powder, paprika, chili, cumin, salt, pepper and combine.
  • Add tomato sauce, brown sugar, beef broth, and combine.
  • Add the beans, combine, cover with the lid, and allow the chili to come to a slow simmer.
  • Cook the chili until the sauce thickens, add the velveeta cheese and combine once more.
  • Split hot dogs in half and fry until cooked.
  • Toast hot dog bun if desired, by adding butter to the bread and placing it in the pan.
  • Add shredded cheese to the toasted bun, chili, hot dog, shredded cheese, and desired toppings.


2 thoughts on “Chili Hot Dog Recipe”

  • Hi Tammy,

    Love your web page, it helped me through this pandemic, because I use to dine out , but you are teaching us how to cook those same meals at home, Yes, Thank you some much.

    The reason why I am writing is because, spegitti meat balls , mazzo cheese didn’t melt. Can you explain why?

    Thank you.

    Eric
    emailericmoss@yahoo.com

    • Hi Eric, Glad I can be of help, during this chaotic time. The mozzarella cheese not melting can be from a number of things.
      1. Type of cheese used. Did you use whole milk low moisture mozzarella?
      2. After placing the cheese into the meatball did u fry it on both sides.
      3. It also helps to add the meatballs to a simmering spaghetti sauce, lower the flame, and cover with a lid to lock in the heat. And this usually does the trick.
      4. Tip…Once you see a small amount of cheese oozing from the meatball, while it’s simmering in the sauce. This is the perfect indication the cheese has melted.
      I hope these tips are helpful Eric. Have a nice day.

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