Chicken And Sausage Vegetable Fried Rice

Chicken And Sausage Vegetable Fried Rice

My Quick And Easy Homemade Chicken And Sausage Vegetable Fried Rice Is Full Of Satisfying Flavors That’s Guaranteed To Have You Licking Your Fingers!!! Take Your Most Basic Ingredients And Turn It Into The Most Delicious Fried Rice Ever!!!

 

 


Chicken And Sausage Vegetable Fried Rice

My Quick And Easy Homemade Chicken And Sausage Vegetable Fried Rice Is Full Of Satisfying Flavors That's Guaranteed To Have You Licking Your Fingers!!! Take Your Most Basic Ingredients And Turn It Into The Most Delicious Fried Rice Ever!!!
Course Main Course
Cuisine Caribbean Asian Fusion
Keyword Chicken Sausage Vegetable Fried Rice
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • Ingredients Needed
  • 1-2 Cups pre-cooked chilled rice don't over cook rice
  • 1 pound boneless chicken breast
  • 6 ounces sausages cut into pieces or desired amount
  • 2 green onions a.k.a. scallions
  • 2 springs chopped parsley
  • 3 springs chopped cilantro
  • 3 to 4 tablespoons green seasoning
  • 1/2 teaspoon flavor enhancer a.k.a. accent
  • 1 teaspoon salt Or to taste
  • 1/2 teaspoon chili sauce a.k.a. Sriracha sauce
  • Half a teaspoon paprika
  • Half a teaspoon ground white pepper or black pepper
  • 3 tablespoons olive oil
  • 1 - 1 1/2 teaspoon chopped ginger
  • 1/2 yellow onion sliced
  • 1/2 cup - 1 cup frozen mixed veggies

Instructions

  • Preparation
  • Start by seasoning chicken breast with salt, pepper, paprika, Accent, and green seasoning. Mix well to combine.
  • Adding 2 tablespoons of olive oil to wok. When oil is pre-heated add chicken breast, cooking until no longer pink.
  • Adding onions stir to combine.
  • When onions become soften add scallions, ginger, cilantro, and parsley. Mix to combine.
  • In separate pan fry sausages until brown. Incoroperate sausages with chicken mixture.
  • Adding chopped yellow bell peppers.
  • After 1 minute add frozen veggies and broccoli
  • Adding precooked chilled rice to mixture, stir to combine.
  • Adding low sodium soy sauce, until desired color and taste is achieved.
  • Adding Sriracha sauce to taste for extra added heat.
  • Enjoy!!!


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