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Cajun Blackened Shrimp Tacos

Cajun Blackened Shrimp Tacos, seasoned with the perfect blend of authentic cajun blackened seasoning. And seared until perfectly charred. Then wrapped with a warm corn tortilla. Adding a squeeze of fresh lemon juice, fresh cilantro is all it took to take these cajun blackened shrimp tacos to the next level.

Cajun Blackened Shrimp Tacos

Cajun Blackened Shrimp Tacos

Course Appetizer, Brunch, Seafood
Cuisine Cajun, Cooking With Tammy
Keyword Blackened Shrimp, Cajun Blackened Shrimp, Shrimp
Prep Time 10 minutes


  • shrimp cleaned + deveined
  • oil for shrimp + to coat pan
  • 1 tablespoons paprika smoked or hot
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon accent
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon ground dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon red chili flakes
  • tortillas corn or flour
  • onions
  • cilantro fresh
  • lime / lemon


  • Take paprika, garlic powder, onion powder, thyme, accent, black pepper, cayenne pepper, oregano, red chili flakes and combine in a small bowl.
  • Start off by drizzling a small amount of oil unto the shrimp.
  • Add some of the seasoning blend to the shrimp and combine it thoroughly.
  • Add oil to a hot skillet, adding shrimp sear on each side until cooked.
  • Using a separate skillet add a small amount of oil, before placing tortillas in the pan. Allow tortillas to warm up on each side.
  • Add Cajun Blackened Shrimp to a warm tortilla along with diced onions, fresh cilantro and a fresh squeeze of lemon/ lime juice.
  • Enjoy!!!
Cajun Blackened Shrimp Tacos
Cajun Blackened Shrimp Tacos

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