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Bacon Macaroni And Cheese

Bacon Macaroni And Cheese

Bacon Macaroni And Cheese Recipe is the absolute best Macaroni And Cheese recipe ever. Large handfuls of freshly grated cheeses like cheddar, sharp cheddar and mozzarella cheese creating a nice nutty, buttery, contrast. Not to mention, the addition of velveeta cheese for extra smooth creaminess. Oh…and wait did I forget to mention I also added bacon, which gives this Bacon Macaroni And Cheese a delicious smoky flavor.

Bacon Macaroni And Cheese Recipe is the absolute best macaroni and cheese recipe ever. This Bacon Macaroni And Cheese has large handfuls of freshly grated cheeses like cheddar, sharp cheddar and mozzarella cheese creating a nice nutty, buttery, contrast. Not to mention, the addition of velveeta cheese for extra smooth creaminess. Oh...and wait did I forget to mention I also added bacon, which provides a delicious smoky flavor to this amazing dish.

OMG!!! Where do I start. First of all let’s start by saying, “Who doesn’t like Macaroni and Cheese.” I don’t think I’ve met anyone who doesn’t appreciate a cheesy, gooey, creamy, buttery delicious mouthwatering flavorful Mac and Cheese. It’s just something about a warm bowl of mac and cheese that does it to me. Not to mention, I added chunks of bacon for even more flavor.


Bacon Macaroni And Cheese Recipe is the absolute best macaroni and cheese recipe ever. This Bacon Macaroni And Cheese has large handfuls of freshly grated cheeses like cheddar, sharp cheddar and mozzarella cheese creating a nice nutty, buttery, contrast. Not to mention, the addition of velveeta cheese for extra smooth creaminess. Oh...and wait did I forget to mention I also added bacon, which provides a delicious smoky flavor to this amazing dish.
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5 from 2 votes

Bacon Macaroni And Cheese

Course Dinner, Side Dish
Cuisine American
Keyword Bacon Macaroni And Cheese, Macaroni And Cheese
Servings 10 people
Author cookingwithtammy

Equipment

  • Skillet
  • Pot
  • Utensils
  • Casserole or Baking Dish
  • Spatula
  • Food Processor Or Grater

Ingredients

  • Bacon Low Sodium
  • 16 oz Elbow Pasta
  • 1-2 packet Chicken Bullion Powder or Cube To boil pasta if you don't have bullion cube or powder substitute with chicken broth
  • Salt A pinch added to boiling water
  • 2-3 cups Whole Milk Add milk accordingly to consistency
  • 1 tsp Paprika
  • 1 tsp Onion Powder
  • 1 1/4 tsp White Pepper
  • 1 tsp Creole Seasoning
  • 1 tbsp Butter
  • 4 cups or (16oz) Sharp Cheddar Reserve 1/2 or 1 cup for topping
  • 2 cups or (8oz) Extra Sharp Cheddar
  • 2 cups or (16oz) Mozzarella 1 16oz pack
  • 16 oz Velveeta

Instructions

  • Preheating oven to 350F
  • Frying bacon, chopping into bite sized pieces and setting aside.
  • Adding chicken bullion cube and a pinch of salt if desired to boiling water
  • Boiling pasta in chicken broth until al-dente. Straining pasta and returning to stovetop on low heat.
  • Adding milk, butter, paprika, onion powder, white pepper, chicken bullion powder and creole seasoning and combining.
  • Adding velveeta 1/2 cheddar, sharp cheddar, and mozzarella and combining.
  • According to consistency add more milk if necessary.
  • Taking chopped bacon and adding to mixture and combining.
  • Placing 1/2 of Macaroni & Cheese mixture and topping with reserved cheese.
  • Adding remaining Macaroni & Cheese and topping with remaining cheese.
  • Placing in preheated oven and baking uncovered until cheese melts and desired color is achieved.
  • Enjoy!!!

Notes

As most of us know measuring fluid oz 8 ounces equals 1 cup. However, when measuring semi-hard cheeses ex: Swiss, Cheddar, and Mozzarella 4 ounces of cheese is equivalent to 1 cup.
Tip buy a 32 oz block of cheese and split in half and use 16 oz or buy (2) 8 oz packs and shred. 
Bacon Macaroni And Cheese Recipe is the absolute best macaroni and cheese recipe ever. This Bacon Macaroni And Cheese has large handfuls of freshly grated cheeses like cheddar, sharp cheddar and mozzarella cheese creating a nice nutty, buttery, contrast. Not to mention, the addition of velveeta cheese for extra smooth creaminess. Oh...and wait did I forget to mention I also added bacon, which provides a delicious smoky flavor to this amazing dish.

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