Southern Candied Yams Recipe
Southern Candied Yams Recipe that’s delicious and perfect for any dinner table. Perfectly baked tender, sweet and buttery flavored candied yams. With a hint of ginger, nutmeg, vanilla and cinnamon spice. Creating a delicious melt in your mouth effect.
Southern Candied Yams Recipe
Southern Candied Yams Recipe that's so delicious and perfect for any dinner table. Perfectly baked tender, sweet and buttery flavored candied yams with a hint of ginger, nutmeg, vanilla and cinnamon spice, creating a delicious melt in your mouth effect.
Equipment
- Sauce Pan
- Baking Dish
- Spatula
Ingredients
- 6-7 Sweet Potatoes medium sized
- 8 Tbsp Butter Salted Butter
- 1 Cup Sugar Granulated
- 1 Cup Brown Sugar Light
- 1/2 Tbsp Cinnamon Ground
- 1/2 Tsp Nutmeg Ground
- 1 Tbsp Vanilla Extract Pure
- 1 Tbsp Ginger Grated
Instructions
- Taking cleaned potatoes, peeling and slicing placing in a casserole or baking pan and setting aside.
- Using a skillet add butter, granulated sugar, brown sugar and combine.
- Adding ground cinnamon, nutmeg, vanilla extract and grated ginger and combining.
- After all ingredients are combined, continue stirring mixture until you get a slow simmer and sauce thickens slightly.
- Pouring mixture onto yams / potatoes and covering with aluminum foil.
- Placing into preheated oven and allowing to bake for about 30 minutes on each side. For a total of about 1 hour or until desired tenderness is achieved.
