Cajun Blackened Shrimp Tacos, seasoned with the perfect blend of authentic cajun blackened seasoning. And seared until perfectly charred. Then wrapped with a warm corn tortilla. Adding a squeeze of fresh lemon juice, fresh cilantro is all it took to take these cajun blackened shrimp tacos to the next level.
Cajun Blackened Shrimp Tacos
Ingredients
- shrimp cleaned + deveined
- oil for shrimp + to coat pan
- 1 tablespoons paprika smoked or hot
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon accent
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon red chili flakes
- tortillas corn or flour
- onions
- cilantro fresh
- lime / lemon
Instructions
- Take paprika, garlic powder, onion powder, thyme, accent, black pepper, cayenne pepper, oregano, red chili flakes and combine in a small bowl.
- Start off by drizzling a small amount of oil unto the shrimp.
- Add some of the seasoning blend to the shrimp and combine it thoroughly.
- Add oil to a hot skillet, adding shrimp sear on each side until cooked.
- Using a separate skillet add a small amount of oil, before placing tortillas in the pan. Allow tortillas to warm up on each side.
- Add Cajun Blackened Shrimp to a warm tortilla along with diced onions, fresh cilantro and a fresh squeeze of lemon/ lime juice.
- Enjoy!!!
