Shrimp Andouille Rice Skillet

Cajun Shrimp And Andouille Rice Skillet! Perfectly seasoned cajun jumbo shrimp. Paired with andouille sausage and Cajun-style rice.

Cajun Shrimp And Andouille Rice Skillet
Cajun Shrimp And Andouille Rice Skillet
4 from 1 vote

Cajun Shrimp And Andouille Rice Skillet Recipe

Course Dinner, Lunch, Main
Cuisine American, Cajun, Southern
Keyword Andouille Sausage, Rice, Shrimp
Author cookingwithtammy


  • oil
  • 10 pc. Shrimp
  • 1 pk andouille sausage
  • cajun seasoning to taste
  • 1 tbsp chicken bouillon
  • 1 tbsp butter
  • 1 shallot or onion
  • 2 garlic cloves
  • 1/2 bell peppers each red/green
  • 2 cups rice uncooked
  • 4 cups seafood chicken, or vegetable stock
  • 1 can tomatoes
  • parsley freshly chopped


  • Season shrimp with cajun seasoning.
  • Using a large skillet add oil.
  • Sauté shrimp until 1/2 way cooked, remove from skillet and reserve for later.
  • Using the same skillet add butter and oil.
  • Add shallots / diced onions, chopped garlic, and sauté until fragrant.
  • Add bell peppers, bouillon, and combine.
  • Add rice, stock, tomatoes, and combine.
  • Lower flame to medium and cover with a lid.
  • Cook for about 18 minutes according to the type of rice.
  • Re-add shrimp, cover with a lid and simmer for about 2 minutes until fully cooked.
  • Garnish with chopped parsley
  • Enjoy!!!


Recipes: Rice is not precooked!!!