Cajun Shrimp And Andouille Rice Skillet! Perfectly seasoned cajun jumbo shrimp. Paired with andouille sausage and Cajun-style rice.
Cajun Shrimp And Andouille Rice Skillet Recipe
Ingredients
- oil
- 10 pc. Shrimp
- 1 pk andouille sausage
- cajun seasoning to taste
- 1 tbsp chicken bouillon
- 1 tbsp butter
- 1 shallot or onion
- 2 garlic cloves
- 1/2 bell peppers each red/green
- 2 cups rice uncooked
- 4 cups seafood chicken, or vegetable stock
- 1 can tomatoes
- parsley freshly chopped
Instructions
- Season shrimp with cajun seasoning.
- Using a large skillet add oil.
- Sauté shrimp until 1/2 way cooked, remove from skillet and reserve for later.
- Using the same skillet add butter and oil.
- Add shallots / diced onions, chopped garlic, and sauté until fragrant.
- Add bell peppers, bouillon, and combine.
- Add rice, stock, tomatoes, and combine.
- Lower flame to medium and cover with a lid.
- Cook for about 18 minutes according to the type of rice.
- Re-add shrimp, cover with a lid and simmer for about 2 minutes until fully cooked.
- Garnish with chopped parsley
- Enjoy!!!
Notes
Recipes: Rice is not precooked!!!
In the instructions for this recipe it doesn’t say when to add or cook the Andouille sausage. It just mentions the Andouille sausage in the ingredients.
Thank you.