Seafood Fried Rice Recipe! Best restaurant-style seafood fried rice recipe! Packed with lots of seafood, king crab meat, lobster tails and jumbo shrimp. Try this 15 min fried rice recipe!
Seafood Fried Rice Recipe
Ingredients
- oil
- 4 cups rice
- 1 lb shrimp
- 1 king crab leg
- 2 lobster tails
- salt to taste
- pepper to taste
- garlic powder to taste
- onion powder to taste
- 2 eggs medium / large
- 4 scallions / green onions diced
- 1/4 cup carrots diced
- 1/3 cup onions
- 1/2 tbsp minced garlic
- 1/2 tbsp chicken bouillon powder
- 4 tablespoons soy sauce
- 1 tablespoon Worchestershire sauce
- 1/2 tbsp sugar
Instructions
- Instructions
- Add a small amount of oil to the skillet, scramble the eggs and set aside for later.
- Season seafood with salt, black pepper, garlic powder, and onion powder.
- Add oil to the same skillet/wok and cook seafood. Remove the seafood from the skillet and reserve for later.
- Using the same skillet add oil, onions, minced garlic, and saute until the onions are translucent.
- Add green onions/scallions, carrots, and combine.
- Combine soy sauce, Worcestershire sauce, chicken bouillon, and sugar in a small bowl and set aside.
- Add the rice to the pan and toss back and forth, combining the rice with the veggies.
- Add the soy sauce mixture and combine.
- Add the seafood and egg to the fried rice and combine once more.
- Garnish with green onions and serve.
- Enjoy!!
You are an outstanding cook. I figured you were from the N.O. I enjoy cooking as well. Are you on linkedin? Can you add an email function to your website in order for someone to email the recipe to themself? Thanks.!
Charles from Houston. Big fan! Keep i up your are doing well!