Best Smothered Pork Chop

Best Smothered Pork Chop Recipe! Center cut pork chops seasoned with 8 herbs and spices. Lightly dredge, fried, and smothered in a delicious, rich mouthwatering gravy.


Best Smothered Pork Chop Recipe
Best Smothered Pork Chop Recipe
Print
5 from 2 votes

Best Smothered Pork Chop Recipe

Course Dinner, Lunch, Main Course, Pork
Cuisine Cooking With Tammy
Keyword Meat, Pork
Author cookingwithtammy

Ingredients

  • oil for frying and sauteeing
  • pork chops
  • salt to taste
  • black pepper to taste
  • garlic powder to taste
  • onion powder to taste
  • paprika to taste
  • chicken montreal seasoning to taste
  • creole seasoning to taste
  • dried parsley to taste
  • chicken bullion powder to taste
  • red onions
  • all-purpose flour
  • chicken broth or water
  • Mashed Potato Recipe
  • potatoes boiled
  • butter
  • half and half
  • salt to taste

Instructions

  • Add salt, black pepper, garlic powder, onion powder, paprika, montreal chicken seasoning, and creole seasoning, to the pork chop.
  • Rub seasonings into the meat.
  • Dredge lightly with flour, shaking off any excess.
  • Using a large skillet add oil and fry until golden brown on each side.
  • Remove and set pork chops aside.
  • Removing any excess oil from the skillet. Leave a small amount of oil in the pan.
  • Add sliced or chopped onion and saute for about one minute before adding flour.
  • Combine flour and onions before adding broth or water.
  • Continuously stir until gravy is smooth and no clumping is present.
  • Add chicken bullion powder, garlic powder, and paprika. Combine ingredients with gravy.
  • Allow sauce to slightly thicken before re-adding the pork chops to the sauce.
  • Make sure pork chops are submerged into the gravy, take some of the onions, and add it to the top of the pork chop.
  • Reduce the flame to low and cover with a lid. Allow the pork chops to simmer and cook all the way through.
  • Check periodically and stir to assure food isn't sticking the pan.
  • Remove from stovetop and serve with mashed potatoes or rice and biscuits.
  • Mashed Potato Recipe
  • Start off with peeling and rinsing the potatoes. Cut in large cubes and boil until fork tender.
  • Drain the water, mash, add 1/2 and 1/2, butter and salt to taste.
  • Enjoy!!!
Best Smothered Pork Chop Recipe
Best Smothered Pork Chop Recipe