Best Smothered Pork Chop
Best Smothered Pork Chop Recipe! Center cut pork chops seasoned with 8 herbs and spices. Lightly dredge, fried, and smothered in a delicious, rich mouthwatering gravy.
Best Smothered Pork Chop Recipe
Ingredients
- oil for frying and sauteeing
- pork chops
- salt to taste
- black pepper to taste
- garlic powder to taste
- onion powder to taste
- paprika to taste
- chicken montreal seasoning to taste
- creole seasoning to taste
- dried parsley to taste
- chicken bullion powder to taste
- red onions
- all-purpose flour
- chicken broth or water
- Mashed Potato Recipe
- potatoes boiled
- butter
- half and half
- salt to taste
Instructions
- Add salt, black pepper, garlic powder, onion powder, paprika, montreal chicken seasoning, and creole seasoning, to the pork chop.
- Rub seasonings into the meat.
- Dredge lightly with flour, shaking off any excess.
- Using a large skillet add oil and fry until golden brown on each side.
- Remove and set pork chops aside.
- Removing any excess oil from the skillet. Leave a small amount of oil in the pan.
- Add sliced or chopped onion and saute for about one minute before adding flour.
- Combine flour and onions before adding broth or water.
- Continuously stir until gravy is smooth and no clumping is present.
- Add chicken bullion powder, garlic powder, and paprika. Combine ingredients with gravy.
- Allow sauce to slightly thicken before re-adding the pork chops to the sauce.
- Make sure pork chops are submerged into the gravy, take some of the onions, and add it to the top of the pork chop.
- Reduce the flame to low and cover with a lid. Allow the pork chops to simmer and cook all the way through.
- Check periodically and stir to assure food isn't sticking the pan.
- Remove from stovetop and serve with mashed potatoes or rice and biscuits.
- Mashed Potato Recipe
- Start off with peeling and rinsing the potatoes. Cut in large cubes and boil until fork tender.
- Drain the water, mash, add 1/2 and 1/2, butter and salt to taste.
- Enjoy!!!