Best Smothered Pork Chop Recipe! Center cut pork chops seasoned with 8 herbs and spices. Lightly dredge, fried, and smothered in a delicious, rich mouthwatering gravy.
Best Smothered Pork Chop Recipe
Ingredients
- oil for frying and sauteeing
- pork chops
- salt to taste
- black pepper to taste
- garlic powder to taste
- onion powder to taste
- paprika to taste
- chicken montreal seasoning to taste
- creole seasoning to taste
- dried parsley to taste
- chicken bullion powder to taste
- red onions
- all-purpose flour
- chicken broth or water
- Mashed Potato Recipe
- potatoes boiled
- butter
- half and half
- salt to taste
Instructions
- Add salt, black pepper, garlic powder, onion powder, paprika, montreal chicken seasoning, and creole seasoning, to the pork chop.
- Rub seasonings into the meat.
- Dredge lightly with flour, shaking off any excess.
- Using a large skillet add oil and fry until golden brown on each side.
- Remove and set pork chops aside.
- Removing any excess oil from the skillet. Leave a small amount of oil in the pan.
- Add sliced or chopped onion and saute for about one minute before adding flour.
- Combine flour and onions before adding broth or water.
- Continuously stir until gravy is smooth and no clumping is present.
- Add chicken bullion powder, garlic powder, and paprika. Combine ingredients with gravy.
- Allow sauce to slightly thicken before re-adding the pork chops to the sauce.
- Make sure pork chops are submerged into the gravy, take some of the onions, and add it to the top of the pork chop.
- Reduce the flame to low and cover with a lid. Allow the pork chops to simmer and cook all the way through.
- Check periodically and stir to assure food isn't sticking the pan.
- Remove from stovetop and serve with mashed potatoes or rice and biscuits.
- Mashed Potato Recipe
- Start off with peeling and rinsing the potatoes. Cut in large cubes and boil until fork tender.
- Drain the water, mash, add 1/2 and 1/2, butter and salt to taste.
- Enjoy!!!
I could not cook a good pork chop until I used your Best Smothered Pork Chop. They were thick and juicy; the spices were fantastic. I thoroughly enjoyed making, cooking, and eating these chops over hot rice. Yummy for the tummy! Thank you so much Tammy.
I made your smothered pork chops and girl let me tell you, it was so delicious that my grandson used bread to sop up what was left of the “mouth watering” gravy! I had rice on hand and no potatoes, and I didn’t have onion powder so I used the powder from Lipton Onion Soup pack. We love onions and they cooked well in the pork chop oil. What else can I say…Keep cooking and sharing Tammy!
I have done both thick and thin cut pork chops and prefer the thick. So so love this recipe