Best Salmon Patties Recipe

Best Salmon Patties Recipe! Seasoned to perfection with the best-selected ingredients, the flavors will entice your taste buds with every bite.

Best Salmon Patties
Best Salmon Patties
4.8 from 5 votes

Best Salmon Patties Recipe

Course Appetizer, Brunch, Dinner, Lunch, Seafood
Cuisine Cooking With Tammy
Keyword Fish, Salmon, Salmon Patties, Salmon Patty, Seafood
Author cookingwithtammy


  • 2 cans Pink Salmon
  • salt to taste
  • ground black pepper to taste
  • onion powder to taste
  • paprika to taste
  • 1 eggs
  • 1/4 cup mayo
  • 3-4 drops Worcestershire sauce
  • bread crumbs add small amounts until salmon patty mold easily
  • 1/4 add more or less cup bell peppers red/ green diced small
  • 1/4 add more or less cup onions
  • 1/2 – 1 tbsp garlic minced
  • Lemon Dill Sauce Recipe
  • 1/4 cup mayo
  • 1 tsp dill paste or fresh dill
  • 1 tsp garlic minced
  • lemon juice


  • Drain, de-bone, and remove the skin from the salmon if preferred. Break salmon into bite-size pieces.
  • Saute diced bell peppers, onions, and minced garlic. Set aside and allow the veggies to cool slightly before adding to the mixture.
  • Add salt, black pepper, onion powder, paprika, worcestershire sauce, eggs, mayo, sauteed veggies, and bread crumbs.
  • Combine mixture, and mold the patties. Add more breadcrumbs as necessary.
  • Coat salmon patties with bread crumbs
  • Using medium-high flame add the patties to the hot oil and fry on both sides.
  • Creamy Lemon Dill Sauce
  • Add mayo, dill, minced garlic, lemon juice and combine.
Salmon Patties
Salmon Patties