Lemon Pepper Wings Recipe
Lemon Pepper Wings Recipe that’s full of amazing finger licking delicious flavor. This Lemon Pepper Wings Recipe has a hint of lemon pepper flavor in every single bite.
I have to be honest I’ve never tried Lemon Pepper wings prior to doing Mukbangs. For those of you wondering Mukbangs is when you eat large quantities of food in front of an audience. Lemon Pepper Wing were trending, so I figured hey, why not, jump on the bandwagon. The morning of I was excited and couldn’t wait to head out.
I arrived at the restaurant, keep in mind I’m all hyped up. Bought a ton of lemon pepper wings as well as other flavors. Spent nearly $60. I get home I turn on the camera and it’s time to eat!!
Lemon Pepper Wings Recipe
After taking the first bite, I realized the craze was about nothing. I said to myself, I’ve had tastier chicken that I’ve made at home myself. The problem that I was facing was that, the seasoning was only on the skin of the chicken. Not to mention, it was a sprinkled on dry rub, and so the seasoning didn’t even stick. I had more seasoning on the bottom of my tray than I did on my wings. LOL. I was eating lemon pepper wings that had absolutely no flavor. At this point, I turn the camera off, and I refused to make the video. I came to the conclusion maybe, it’s just this particular restaurant.
Months later I go to another food chain, this food chain is even more popular. The waiter comes over and asks if we ready for her to take our order. And I’m like yes, we’re ready to order. After all, ya girl is starving. We order spicy wings, sweet wings, mango habanero wings and of course lemon pepper wings and just about everything on the menu.
Lemon Pepper Wings Recipe
Within the first few seconds of biting into my wings, I realized this has to be a commonality. convinced these major food chains all season their chicken the same way. Frying with no seasoning. Followed by adding a dry rub or sauce at the end. Ok so after you eat the top layer, that’s it for flavor, what about the meat. I mean after all, these eatery’s are somewhat pricey. If I’m going to pay my money, at least give me something I can really enjoy.
At this point I’ve tried multiple food chains and my expectation to purchase flavorful wings has failed me. It’s time for me to make Lemon Pepper Wings my way. I don’t know about you but I need flavor in every bite. So I’ve created this recipe that I know everyone will love!!!
Lemon Pepper Wings Recipe
Equipment
- Deep Fryer or Skillet
Ingredients
- Chicken Wings Recipe Cleaned
- 2 pounds Chicken Wings
- 1/2 tbsp Garlic Powder
- 1/2 tbsp Onion Powder
- 1/2 tbsp Paprika
- 1/2 tbsp Lemon Pepper Seasoning
- 1 tsp Black Pepper
- 1/2 tbsp Chicken Montreal Seasoning
- 1/2 cup All Purpose Flour To coat
- Lemon Pepper Sauce Recipe Ingredients
- 6-7 Tbsp Butter
- 2 Tbsp Minced Garlic
- Dried Parsley Desired Preference
- 1 Tsp Paprika
- 1 1/2 Tbsp Lemon Pepper Seasoning
- 1 Tsp Cedar Plank Salmon Seasoning Mix Contains No Fish Ingredients
- 1/4 Tsp Accent
- Lemon Juice
Instructions
- Preheating oil at 350F
- Taking cleaned chicken wings and patting dry.
- Adding garlic powder, onion powder, paprika, black pepper, lemon pepper and montreal chicken seasoning to chicken and combining.
- Adding flour and coating chicken. Shaking off any excess.
- Placing in hot oil and frying until golden brown.
- Setting chicken aside on a cooling rack.
- And coating with Lemon Pepper Sauce (See Below For Recipe)
- Lemon Pepper sauce
- Melting Butter
- Adding minced garlic, paprika, dried parsley, lemon pepper, cedar plank salmon seasoning, accent and lemon juice.
- Combining all ingredients and coating chicken.