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Blackened Shrimp Tacos

Blackened Shrimp Tacos

Blackened Shrimp Tacos, shrimp seasoned with the perfect blend of authentic blackened pepper seasoning. And wrapped with a soft warm corn tortilla shell. I didn’t have to add any sauce or additional toppings, just a squeeze of fresh lemon juice and a sprinkle of fresh cilantro and that’s all it took to take these blackened shrimp tacos to the next level. Did I forget mention these delicious tacos are quick and easy to put together, and can be served up as an appetizer, light lunch, dinner or snack. And most importantly you don’t have to worry about packing on the pounds because the calorie intake while eating these tacos are very very minimal, so you can indulge until you’ve had enough with only the pleasure and not the guilt!

 

 


 

Blackened Shrimp Tacos

Blackened Shrimp Tacos, seasoned with the perfect blend of blackened pepper seasoning. I didn't have to add any sauce or additional toppings, just a squeeze of fresh lemon juice and a sprinkle of fresh cilantro and that's all it took to take these tacos to the next level. Did I forget mention these tacos are so quick and easy to put together.

Course Appetizer, camarones, Seafood, Shrimp
Cuisine Cajun
Keyword Blackened Shrimp, Blackened Shrimp Tacos, Cajun Food, Seafood, Shrimp
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes

Ingredients

  • Shrimp Amount Desired
  • Olive Oil
  • Hot Pepper Blackened Seasoning I Use McCormick But You Can Use Any Preferred Brand - Season To Taste
  • Tortillas Corn Or Flour
  • Lemon Or Lime Wedges

Instructions

  1. Taking cleaned and deveined shrimp, adding small amount of olive oil to coat.

  2. Sprinkling desired amount of Blackened Seasoning and combining.

  3. Using a hot cast iron or non stick skillet, coating pan with a small amount of olive oil and adding shrimp. 

  4. Searing shrimp on both side until pink. Removing shrimp and setting aside.

  5. Using a clean pan and drizzling a small amount olive oil add tortillas and warm on both sides.

  6. Removing warmed tortillas, adding blackened shrimp, fresh cilantro and a squeeze of fresh lemon or lime juice.

  7. Enjoy!!!!!

Don’t Have Hot Pepper Blackened Seasoning, Refer To This Recipe Card!

Blackened Seasoning Recipe Card

Bring The Ultimate Flavor To Any Dish With This Blackened Seasoning Recipe

Course Blackened Seasoning
Cuisine Cajun
Keyword Blackened Sesoning
Prep Time 10 minutes

Ingredients

  • 1 1/2 tablespoons paprika smoked or hot
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground dried thyme
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon chipotle chili

Instructions

  1. Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, oregano and chipotle chili in a bowl until evenly mixed. 

  2. Taking combined seasoning add a small amount at a time to seafood, meat or poultry until desired taste is achieved.

  3. Store in an airtight container in a cool, dry place.

 

 



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