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Curry Chicken Recipe

This Curry Chicken Recipe Is Packed With Nothing But Mouth Watering Flavors!!!!
Course Chicken,, Main Course

Ingredients

  • Ingredients Needed
  • One pound chicken
  • One chicken bouillon cube
  • Half a teaspoon minced garlic
  • Half a cup red bell peppers
  • Half a cup green bell peppers
  • One large onion
  • Two spring onions AKA scallions
  • Two tablespoons fresh parsley
  • Two diced potatoes
  • Salt + Flavor enhancer to taste
  • One teaspoon garam masala
  • One-Fourth teaspoon Geera
  • Two tablespoons curry powder
  • One tomato
  • Two tablespoons water
  • One tablespoon Olive oil for curry mixture
  • Three tablespoons of olive oil to add to Dutch pot

Instructions

  • Preparation
  • Using a large bowl add green and red bell peppers, onions, tomatoes, chicken bouillon cube, 2 tablespoons curry powder, olive oil, geera and masala.
  • Using a spoon a spatula combine ingredients together. Add a drizzle of olive oil and 2 tablespoons of water and continue combining.
  • Flame should be on medium heat
  • Add olive oil to pre-heated Dutch pot. Once heated add veggie mixture. Continuously stir for about 10 minutes, until curry is cooked through and veggies becomes soften.
  • Add chicken, and to coat chicken with curry mixture. Adjust the flame to low medium heat and cover with lid. Allow chicken to simmer and produce its own natural juices.
  • After about 3 to 5 minutes add about 2 cups of water (preferably warm water.) Stir occasionally and cover with lid.
  • Cook curry chicken for a total of 45 minutes to an hour, until the chicken is tender and falling off of the bone, Before turning the stove top off.
  • Be sure to serve with rice, mash potatoes, dhal puri, or bread.
  • Enjoy!!!