The Best Curry Chicken Recipe
Curry Chicken Recipe
This Curry Chicken Recipe Is Packed With Nothing But Mouth Watering Flavors!!!!
Ingredients
- Ingredients Needed
- One pound chicken
- One chicken bouillon cube
- Half a teaspoon minced garlic
- Half a cup red bell peppers
- Half a cup green bell peppers
- One large onion
- Two spring onions AKA scallions
- Two tablespoons fresh parsley
- Two diced potatoes
- Salt + Flavor enhancer to taste
- One teaspoon garam masala
- One-Fourth teaspoon Geera
- Two tablespoons curry powder
- One tomato
- Two tablespoons water
- One tablespoon Olive oil for curry mixture
- Three tablespoons of olive oil to add to Dutch pot
Instructions
- Preparation
- Using a large bowl add green and red bell peppers, onions, tomatoes, chicken bouillon cube, 2 tablespoons curry powder, olive oil, geera and masala.
- Using a spoon a spatula combine ingredients together. Add a drizzle of olive oil and 2 tablespoons of water and continue combining.
- Flame should be on medium heat
- Add olive oil to pre-heated Dutch pot. Once heated add veggie mixture. Continuously stir for about 10 minutes, until curry is cooked through and veggies becomes soften.
- Add chicken, and to coat chicken with curry mixture. Adjust the flame to low medium heat and cover with lid. Allow chicken to simmer and produce its own natural juices.
- After about 3 to 5 minutes add about 2 cups of water (preferably warm water.) Stir occasionally and cover with lid.
- Cook curry chicken for a total of 45 minutes to an hour, until the chicken is tender and falling off of the bone, Before turning the stove top off.
- Be sure to serve with rice, mash potatoes, dhal puri, or bread.
- Enjoy!!!