Go Back

Garlic Butter Steak And Shrimp

Course Dinner
Cuisine American, Cooking With Tammy
Keyword Garlic Butter Steak
Author cookingwithtammy


  • 1 lb Steak NY Steak Strip, Ribeye, Sirloin
  • High Smoke Point Oil Options
  • avocado oil almond oil, corn oil, canola oil, grapeseed oil, peanut oil, safflower oil, sesame oil, and sunflower oil.
  • 1 lemon
  • 4 garlic cloves
  • 5 rosemary leaves
  • parsley
  • 7 thyme sprigs
  • 1 oregano leave
  • salt
  • pepper
  • 1 1/2 stick of butter 1 stick compound butter (1/2 for basting steak)
  • 1 pound of jumbo shrimp


  • Preheat the oven to 425F
  • Add a small amount of oil to both sides of the steak
  • Season with salt and pepper
  • Pat the seasoning into the steak covering both sides
  • Season the entire steak
  • Using high heat add a small drizzle of oil to a heavy-duty skillet.
  • Allow the skillet to get extremely hot, add your steak to the pan, and
  • sear the steak on all sides for about 30 seconds to one minute.
  • Add about 4 tbs of butter to the pan
  • Add fresh herbs, 5 thyme, and 4 rosemary sprigs
  • Add the garlic cloves to the pan
  • When the butter is melted
  • (USE CAUTION) tilt the pan and begin to baste the butter onto the steak for about 2 minutes
  • Place the steak into the oven for about 5 minutes according to your desired doneness. (See Cooking Time Chart Below)
  • Be sure to use your thermometer to check if it's done!
  • Add a stick of butter to a bowl
  • Use the remaining herbs for the butter.
  • Finely chop the parsley, oregano, thyme, and rosemary
  • Zest a lemon
  • Add the chopped ingredients to the butter along with the lemon zest
  • Add a pinch of salt and pepper
  • Combine all of the ingredients using the back of a spoon and set them aside
  • Now let's remove the steak from the oven and cover it down with some aluminum foil for about 10 minutes before slicing.
  • (Steak Cooking Time Chart)
  • medium rare 130-135 F
  • medium 140-145 F
  • medium well 150-155 F
  • well done 160F
  • Start off with adding a small drizzle of oil to the shrimp
  • Season with salt and pepper and combine.
  • Using a separate skillet add a small drizzle of oil
  • Place the shrimp in the skillet and be sure to cook the shrimp on all sides
  • Add some of the compound butter to the shrimp and combine
  • Add a good spritz of lemon juice to the shrimp and combined once again.
  • Enjoy!!!