Garlic Butter Steak Recipe! Seasoned with only the freshest herbs. Heightening the flavors of this steak. Then seared to perfection. And basted with a lemon herb compound butter. Creating a masterpiece dinner.
Garlic Butter Steak And Shrimp
Ingredients
- 1 lb Steak NY Steak Strip, Ribeye, Sirloin
- High Smoke Point Oil Options
- avocado oil almond oil, corn oil, canola oil, grapeseed oil, peanut oil, safflower oil, sesame oil, and sunflower oil.
- 1 lemon
- 4 garlic cloves
- 5 rosemary leaves
- parsley
- 7 thyme sprigs
- 1 oregano leave
- salt
- pepper
- 1 1/2 stick of butter 1 stick compound butter (1/2 for basting steak)
- 1 pound of jumbo shrimp
Instructions
- Preheat the oven to 425F
- Add a small amount of oil to both sides of the steak
- Season with salt and pepper
- Pat the seasoning into the steak covering both sides
- Season the entire steak
- Using high heat add a small drizzle of oil to a heavy-duty skillet.
- Allow the skillet to get extremely hot, add your steak to the pan, and
- sear the steak on all sides for about 30 seconds to one minute.
- Add about 4 tbs of butter to the pan
- Add fresh herbs, 5 thyme, and 4 rosemary sprigs
- Add the garlic cloves to the pan
- When the butter is melted
- (USE CAUTION) tilt the pan and begin to baste the butter onto the steak for about 2 minutes
- Place the steak into the oven for about 5 minutes according to your desired doneness. (See Cooking Time Chart Below)
- Be sure to use your thermometer to check if it’s done!
- COMPOUND BUTTER RECIPE
- Add a stick of butter to a bowl
- Use the remaining herbs for the butter.
- Finely chop the parsley, oregano, thyme, and rosemary
- Zest a lemon
- Add the chopped ingredients to the butter along with the lemon zest
- Add a pinch of salt and pepper
- Combine all of the ingredients using the back of a spoon and set them aside
- Now let’s remove the steak from the oven and cover it down with some aluminum foil for about 10 minutes before slicing.
- (Steak Cooking Time Chart)
- medium rare 130-135 F
- medium 140-145 F
- medium well 150-155 F
- well done 160F
- SHRIMP PREP
- Start off with adding a small drizzle of oil to the shrimp
- Season with salt and pepper and combine.
- Using a separate skillet add a small drizzle of oil
- Place the shrimp in the skillet and be sure to cook the shrimp on all sides
- Add some of the compound butter to the shrimp and combine
- Add a good spritz of lemon juice to the shrimp and combined once again.
- Enjoy!!!
