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Cajun Shrimp And Andouille Rice Skillet Recipe
Course
Dinner, Lunch, Main
Cuisine
American, Cajun, Southern
Keyword
Andouille Sausage, Rice, Shrimp
Author
cookingwithtammy
Ingredients
oil
10
pc. Shrimp
1
pk andouille sausage
cajun seasoning to taste
1
tbsp
chicken bouillon
1
tbsp
butter
1
shallot or onion
2
garlic cloves
1/2
bell peppers each red/green
2
cups
rice uncooked
4
cups
seafood
chicken, or vegetable stock
1
can tomatoes
parsley freshly chopped
Instructions
Season shrimp with cajun seasoning.
Using a large skillet add oil.
Sauté shrimp until 1/2 way cooked, remove from skillet and reserve for later.
Using the same skillet add butter and oil.
Add shallots / diced onions, chopped garlic, and sauté until fragrant.
Add bell peppers, bouillon, and combine.
Add rice, stock, tomatoes, and combine.
Lower flame to medium and cover with a lid.
Cook for about 18 minutes according to the type of rice.
Re-add shrimp, cover with a lid and simmer for about 2 minutes until fully cooked.
Garnish with chopped parsley
Enjoy!!!
Notes
Recipes: Rice is not precooked!!!