Cajun Shrimp And Andouille Rice Skillet Recipe
Dinner, Lunch, Main
American, Cajun, Southern
Andouille Sausage, Rice, Shrimp
pk andouille sausage
cajun seasoning to taste
shallot or onion
bell peppers each red/green
chicken, or vegetable stock
parsley freshly chopped
Season shrimp with cajun seasoning.
Using a large skillet add oil.
Sauté shrimp until 1/2 way cooked, remove from skillet and reserve for later.
Using the same skillet add butter and oil.
Add shallots / diced onions, chopped garlic, and sauté until fragrant.
Add bell peppers, bouillon, and combine.
Add rice, stock, tomatoes, and combine.
Lower flame to medium and cover with a lid.
Cook for about 18 minutes according to the type of rice.
Re-add shrimp, cover with a lid and simmer for about 2 minutes until fully cooked.
Garnish with chopped parsley
Recipes: Rice is not precooked!!!