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Cajun Shrimp Sausage And Potato Skillet

Course Breakfast, Brunch, Dinner
Cuisine American, Cajun, Southern
Keyword Potatoes, Shrimp, Skillet
Author cookingwithtammy


  • Skillet


  • oil
  • potatoes cubed
  • salt season to taste
  • pepper season to taste
  • garlic powder season to taste
  • onion powder season to taste
  • cajun seasoning season to taste
  • smoked paprika season to taste
  • garlic & herb seasoning season to taste
  • adobo season to taste
  • cayenne pepper season to taste
  • shrimp
  • oil
  • smoked paprika season to taste
  • old bay season to taste
  • sausage
  • bell peppers
  • onions
  • parsley


  • Season shrimp with a small drizzle of oil, smoked paprika, and Old Bay seasoning.
  • Season potatoes with smoked paprika, adobo, cayenne pepper, cajun spice seasoning, onion powder, garlic powder salt, black pepper, roasted herb and garlic seasoning.
  • Add oil to a hot skillet along with potatoes. Allow the potatoes to cook for 8-10 minutes on medium heat. Toss the potatoes from side to side every 2-3 minutes to allow even cooking.
  • Push potatoes over to one side of the pan and onions, bell peppers, and saute' until translucent.
  • Using a separate pan/skillet fry the sausages until brown and cooked.
  • Saute' shrimp in a separate pan if necessary.
  • Combine both bell pepper mixture with potatoes. Add sausages and cooked shrimp.
  • Garnish with parsley and serve.