Add oil to a hot skillet, add bell peppers and onions and saute until semi-cooked and translucent.
Season shrimp with salt, black pepper, cumin, oregano, paprika, chili powder, garlic powder, onion powder,
Add the shrimp to the skillet and sear the shrimp on both sides.
In a separate bowl combine mayo, onion powder garlic powder, chili powder, paprika, cumin and, jalapeno juice.
Add shrimp to warm tortillas with a spitz of fresh lime juice, Taqueria sauce, avocados, salsa, and chopped cilantro.