Directions
Tip: King Crab is usually salty, so add king crab legs to a large pot of boiling water. And boil the king crab for about 15 minutes. Remove, allow the king crab to cool, before deshelling.
Boil pasta until al dente.
Clean seafood and set aside. Ex, deshell, de-vein, cut
Season the shrimp with creole or cajun seasoning, paprika, garlic, and onion powder.
Preheat oven to 350F
Using a large skillet, add butter and flour. Combine for about 1 1/2 minutes.
Add 1/2 and 1/2 combine using a whisk to remove any lumps.
When the sauce begins to slightly thicken turn off the stove.
Add 1/2 of the cheese and combine until the consistency is smooth.
Add more 1/2 and 1/2 only if necessary.
Add precooked pasta and combine.
Add non-stick spray to a casserole dish and layer the macaroni and cheese into the dish.
Add seasoned shrimp, crab meat, and scallops.
Layer with more macaroni and cheese and top with more seafood.
Add reserved cheese. Cover carefully with foil or with a deep dish baking pan. So the cheese isn't disturbed.
Place in the oven and bake for about 30 minutes or more until the seafood is firm and no longer translucent.