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Seafood Boil In The Oven Recipe

Course Main Course
Cuisine American, Cajun, Cooking With Tammy, Southern
Keyword King Crab Legs, Seafood, Seafood Boil
Author cookingwithtammy

Ingredients

  • lobster tails
  • king crab legs
  • snow crab legs
  • jumbo shrimp
  • sausage
  • corn
  • potatoes
  • onion powder
  • garlic powder
  • paprika
  • lemon pepper
  • cedar plank salmon seasoning mix
  • roasted herb and garlic seasoning
  • creole seasoning
  • ranch dip dry mix
  • Sauce Ingredients
  • garlic minced
  • butter melted
  • parsley

Instructions

  • Preheat oven to 350F
  • Taking cleaned seafood, sausage, corn, and, potatoes, add onion powder, garlic powder, paprika, lemon pepper, salmon seasoning, roasted garlic & herb, creole seasoning, ranch seasoning and combine.
  • To the melted butter add minced garlic, parsley, and combine. Add seafood to a pan, drizzle melted butter garlic mixture on the seafood.
  • Cover with aluminum foil and place it in the oven.
  • Cooking time depends on the amount of seafood, but Cook it on 350F until the seafood changes color. Ex. Lobster tails meat turn white/ shells turn red and shrimp turns pink. The king crabs and snow crabs are usually already cooked. Be sure to check on it periodically while it’s in the oven.
  • Serve & Enjoy!!!