Seafood Boil Oven Recipe

Seafood Boil Oven Recipe! King Cab Legs, Snow Crab, Jumbo Shrimp, Sausage, Corn And Potatoes. Seasoned with over 9 Creole seasonings to bring out only the best flavors in any seafood boil. This Seafood Boil Foil Packet Recipe is universal. Place it in the oven or grill and enjoy!

Seafood Boil Oven Recipe! King Cab Legs, Snow Crab, Jumbo Shrimp, Sausage, Corn And Potatoes. Seafood Boil Foil Packet can be placed in the oven or grill.
Seafood Boil Oven Recipe
Seafood Boil Oven Recipe! King Cab Legs, Snow Crab, Jumbo Shrimp, Sausage, Corn And Potatoes. Seafood Boil Foil Packet can be placed in the oven or grill.
Seafood Boil Oven Recipe
5 from 13 votes

Seafood Boil In The Oven Recipe

Course Main Course
Cuisine American, Cajun, Cooking With Tammy, Southern
Keyword King Crab Legs, Seafood, Seafood Boil
Author cookingwithtammy


  • lobster tails
  • king crab legs
  • snow crab legs
  • jumbo shrimp
  • sausage
  • corn
  • potatoes
  • onion powder
  • garlic powder
  • paprika
  • lemon pepper
  • cedar plank salmon seasoning mix
  • roasted herb and garlic seasoning
  • creole seasoning
  • ranch dip dry mix
  • Sauce Ingredients
  • garlic minced
  • butter melted
  • parsley


  • Preheat oven to 350F
  • Taking cleaned seafood, sausage, corn, and, potatoes, add onion powder, garlic powder, paprika, lemon pepper, salmon seasoning, roasted garlic & herb, creole seasoning, ranch seasoning and combine.
  • To the melted butter add minced garlic, parsley, and combine. Add seafood to a pan, drizzle melted butter garlic mixture on the seafood.
  • Cover with aluminum foil and place it in the oven.
  • Cooking time depends on the amount of seafood, but Cook it on 350F until the seafood changes color. Ex. Lobster tails meat turn white/ shells turn red and shrimp turns pink. The king crabs and snow crabs are usually already cooked. Be sure to check on it periodically while it’s in the oven.
  • Serve & Enjoy!!!

41 thoughts on “Seafood Boil Oven Recipe”

  • Hi Tammy loved your recipe of the seafood boil
    I’m interested in trying to make it but in your instructions
    You didn’t say the oven temperature or for how long do I cook it I also didn’t know if everything has to be pre boiled like the potatoes so it would be nice if u can e-mail me back n let me know what to do thank u so very much in advance for your respond have a good day.

    • Hi Lisa…You can bake it at 350F. However, I didn’t specify a cooking time, because it all depends on the amount of seafood. But the perfect indication would be, once the shrimp turns pink and the lobster tails turn white or opaque then you’ll be good to go. No, only pre-boil the potatoes because it’s a root vegetable and takes longer to cook. And the king crab legs and snow crab are already cooked, so placing it in the oven is only to make it hot. P.S. I left my seafood in the oven for about 30-35 minutes at 350F. Thanks 4 reaching out. Have a safe and blessed weekend Lisa.😃

      • 5 stars
        Looks delish I am making this for Christmas. Quick question what is the “sauce” you reference in recipe?

      • Hi Tammy! I’ve never made a boil before. I am wondering what the measurements are for the seasonings, potatoes, corn and seafood. I have no clue how much I should use.

      • Hello I have a question after we clean the sea food put in the oven right ? And also you said pre boil your potatoes do you put the season after you pre boil the potatoes and then put in the oven how long do you pre boil the potatoes

        • Absolutely Gabrielle, put them bad boy’s right in, and the potatoes are supposed to be “fork tender” meaning, stick a fork in them, and if the fork has no resistance, then you good, the fork should not get stuck going in or out of the potatoes. add the dry seasoning afterward, and you can put the potatoes in the microwave for about 15min, check periodically with a fork, and my apologies for my delayed response to your comment. Thank’s for watching Gabrielle your the best

    • Instruction number 1 is literally the temperature and she stated that time depends on how much seafood you use…..

  • Hi! I seen your recipe and I want to make it. What is the ingredient you put in after the garlic powder? Also in the list of ingredients you have sauce…what’s sauce?

    • Catina west, I’m so sorry, but what you read was the subtitle, it starts off with “Sauce” and then the ingredients for making the Sauce.😂😘

  • Hi, Tammy! Looks delicious! Definitely gonna try it.

    I’m kind of a measurement guy. I find it really helpful to measure things out. Any way you could send me measurements of each ingredient?

  • 5 stars
    I love it, I just followed your video it’s in the oven now, I will keep you posted.🙏🏾💖

  • I plan to make this seafood dish very soon to hopefully impress my new friend. He LOVES seafood. Thx for sharing!!

  • Hi what is the name of the Cedar plank seasoning that you use? Is it you own brand? Either way I’d like to try it

  • Hi Tammy –
    I am a single parent of two with a beautiful granddaughter. With cases rises daily, COVID – 19 forced our hand to break tradition , but your amazing recipe may have helped us start a new one. I followed the instructions to the letter. I live in Panama City, Florida adjacent to Panama City Beach (The World’s Most Beautiful Beaches. Seafood restaurants are available at every corner. None of the seafood boils I have had from them can compare to the amazingness we experienced yesterday. I pray you and your family had very Blessed Thanksgiving. You’re an amazing cook & thank you for sharing.

  • 5 stars
    Hi Tammy, I was wondering what cedar plank salmon seasoning did you use in this recipe? I am trying this for a date night soon and I am excited to try this out.

    Thank you!

  • Hi Tammy!! I wanted to applauded you on your delicious recipes. I Love them!! I actually tried your buffalo chicken dip and it turned out amazing!! Today I’m trying the oven seafood boil. Thank you so much for your presentations.

  • Hi Tammy,
    Thank you for sharing your recipe!
    Just curious , where am I able to purchase the Cedar Plank Salmon Seasoning Mix?

  • Hi Tammy. My wife loves seafood, especially crabs. So, I am making this dish for her birthday. You mentioned in the ingredients “sauce,” but I do not know what sauce you are referencing. Can you share what sauce I need. Thank you!!!


  • Tammy my namesake ..I love you already!
    I’m excited to try your recipe fir our Christmas dinner…however being a non cooking person I need the instructions to be a bit more specific such as measurements of the ingredients. I know people will cook smaller or larger pan sizes but let’s just go with the standard size you are presenting and preparing in your video.
    Such as how many lbs of snow crab legs, how many lbs of king crab, how much butter, garlic??
    Please break it down in quantitative terms for us non cooking folks lol.

  • It was great, I will never boil my seafood in water again.I also enjoyed your video. I like your enthusiasm and your confidence. People don’t understand that you also have to put a lot of love in it when you’re cooking a quote from when I used to coach any and every great thing that ever has been accomplished has been done with great enthusiasm and you have that have a blessed day and thank you. God bless

  • 5 stars
    This was just awesome! My husband loved it. I substituted baby red potatoes and they were creamy and delicious!

  • I tried your way, and. Sea food boil was really good. I left the shell on my Jumbo shrimp and they cooked but the texture was okay but I think next time I ‘ ll just take it off.

  • Tammy, came across this site and fell in love with it. Question? How much of the dry ingredients do I measure out? Love your site!!!!!

  • I’m cooking this for a special guy so I want to make sure everything is good. When you said cover with aluminum foil does that mean I place a layer of aluminum over the boil as well?

  • Hello Tammy your seafood boil looks amazing. I will be trying your method today but what if I want to use eggs how would I cook them and add them?

It's your girl Cooking With Tammy, I'm so glad that you decided to complete your order, continue shopping and I will see you on my next video,