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Stir-Fried Veggies

Course Appetizer, Vegetables
Cuisine Cooking With Tammy
Keyword Cabbage, Carrots, Vegetables
Author cookingwithtammy


  • oil to coat pan, skillet or wok
  • salt to taste
  • 1/2 cabbage remove the core and chop
  • bell peppers
  • carots sliced
  • vegetable broth or water
  • soy
  • ginger finely chopped
  • honey
  • cornstarch
  • water


  • Add oil to the skillet along with the veggies season with salt to taste.
  • Combine and stir-fry until the veggies become softened to your desired preference.
  • Using a separate bowl combine water, soy, cornstarch, and honey. Add the mixture to the veggies and combine.