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Sweet And Spicy Jerk Pork

Course Dinner, Meat, Pork
Cuisine Cooking With Tammy
Keyword Jerk Pork, Jerk Seasoning, Pork, Recipe
Author cookingwithtammy

Ingredients

  • salt and lemon to clean meat
  • 3 lbs pork shoulder cubed
  • 2 tbsps jerk seasoning If using Jerk Seasoning add enough to coat chicken
  • 1 medium onion yellow
  • 1 tbsps ginger fresh and diced
  • 2 green onions / scallions chopped
  • 4 springs cilantro fresh and chopped
  • 2 springs parsley fresh
  • 2 tbsps browning sauce
  • 1/2 tbsp accent salt msg
  • Sweet Jerk Sauce Ingredients
  • 1/4 cup jerk marinade or sauce
  • 2 tbsp soy sauce
  • 1/3 cup pineapple juice
  • 3 tbsp honey or 2 tbsps brown sugar
  • 1 tbsp lemon juice
  • 1/4 tsp allspice
  • 1 tbsp brown sugar
  • 1/2 tsp cornstarch
  • 1 tsp water

Instructions

  • Preheat oven to 400F
  • Wash, rinse, and drain the pork pieces with salt and lemon juice.
  • Use a paper towel to pat the meat dry. Transfer meat to a large bowl, add jerk seasoning, onions, scallions, ginger, cilantro, accent, parsley, and browning sauce.
  • Using gloves or a mixing spoon combine all ingredients and place the seasoned meat into a baking pan.
  • Cover with aluminum foil and bake for about 2 hours or until meat is fork-tender.
  • Sweet Jerk Glaze
  • Combine the sauce ingredients, and add to a saucepan, simmer on low heat until sauce the thickens. If the sauce isn't thick enough combine cornstarch with water and add to the sauce.
  • Drizzle unto Jerk Pork, combine and serve.
  • Enjoy!!!