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Chocolate Turtle Poke Cake

Chocolate Turtle Poke Cake reminds me of chocolate turtle clusters. Delicious milk chocolate candies filled with gooey caramel and crunchy pecans. Taking the same ingredients and adding them to a warm decadent chocolate cake.
Course Dessert
Cuisine Cooking With Tammy
Keyword Cake, Chocolate, Chocolate Cake, Chocolate Turtle Poke Cake, Turtle Poke Cake
Author cookingwithtammy

Equipment

  • Bowl
  • Cake Pan 9x13
  • Non-Stick Cooking Spray
  • Spatula

Ingredients

  • 1 15.25 oz Box Chocolate Fudge or Chocolate Cake Mix Follow Instructions On Box
  • 2 13.4 oz Cans Caramel Condensed Milk or Dulce de Leche
  • 1 16 oz Jar Chocolate Frosting Microwave For 15 Seconds
  • Pecans Chopped
  • 1 Pack Reese's Chips Optional
  • 1 Pack Chocolate Chips Milk Or Dark
  • 1 Pack English Toffee Bits

Instructions

  • Baking cake according to instructions.
  • Allowing cake to cool for about 15 mins.
  • Poking holes into cake using the back of a wooden spoon or something similar.
  • Adding caramel condensed milk, filling holes and spreading unto cake.
  • Placing into refrigerator and allowing to cool for 1 hour
  • Taking melted chocolate frosting and adding evenly to cake.
  • Adding chopped pecans, variation of chips and English toffee.
  • Enjoy with a tall glass of red wine or milk!!!