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Eggnog French Toast With Tres Leches Sauce

Eggnog French Toast Recipe. Texas Toast dipped in delicious eggnog custard and drizzled with a decadent creamy tres leches carmel sauce for a hint of sweetness.
Course Breakfast, Brunch
Cuisine Cooking With Tammy
Keyword Eggnog, French Toast, Tres Leches
Author cookingwithtammy

Equipment

  • Skillet
  • Bowl
  • Spatula

Ingredients

  • Texas Toast or Brioche Bread
  • 3 Cups Eggnog
  • 3 Large Eggs
  • 1 Tsp Ground Cinnamon
  • 1/2 Tsp Ground Nutmeg
  • 1 Tbsp Vanilla Pure Extract
  • 1 Bottle Caramel Sauce Favorite Brand

Instructions

  • Preheating Skillet
  • Combining eggs, eggnog, ground cinnamon, nutmeg and vanilla extract.
  • Taking bread and dipping both sides in eggnog custard.
  • Placing custard battered bread unto buttered skillet and cooking evenly on both sides.
  • Removing and drizzling with Tres Leches & Carmel Sauce.
  • Adding powdered sugar to garnish.