Taco Stuffed Shells
Taco Stuffed Shells Recipe jumbo shells stuffed with perfectly seasoned meat. Along with, a delicious blend of added cheeses for extra mouthwatering flavor creating the ultimate cheese pull.
Equipment
- Pan
- Baking Dish
- Utensils
- Pot
Ingredients
- Olive Oil Drizzle to coat pan
- 48 oz Ground Turkey Substitute with preferred ground meat
- 1-2 Medium Onion Diced
- 1 Tbsp Minced Garlic
- 2 Packet Taco Seasoning Mild or Hot & Spicy
- 1/2 Red Bell Pepper Diced
- 1/2 Yellow Bell Pepper Diced
- 1/2 Tbsp Garlic Powder
- 1/2 Tbsp Onion Powder
- 1 Tbsp Paprika
- 1 Tbsp Montreal Chicken Seasoning
- Salt & Black Pepper To Taste
- 1 Jar Salsa For Meat and Reserve Extra To Top Shells
- 1 1/2 Jars Pasta Sauce To Coat Casserole Dish and To Top Shells
- Taco Blend Cheese Add Desired Amount
- Mozzarella Cheese Add Desired Amount
- Dried Parsley For Topping Optional
- 1 16 oz box Jumbo Shells
Instructions
- To a preheated large pan add oil to coat pan. However, if using ground beef don't add oil to pan.
- Adding diced onions and minced garlic and combining.
- Adding meat to pan and combining with onions and garlic.
- Browning meat and straining off any excess oil or water.
- Adding taco seasoning and combining.
- Adding garlic powder, onion powder, paprika, montreal chicken seasoning and salt and ground black pepper to taste and combining.
- Adding diced bell peppers.
- Adding salsa and combining.
- Adding cheese and incorporating
- Turning stovetop off
- Preheating oven to 350F
- Boiling pasta until al dente
- Placing pasta sauce in casserole dish.
- Stuffing jumbo shells with meat before placing into casserole dish.
- Topping with salsa, pasta sauce, and cheese.
- Topping with dried parsley (Optional)
- Covering with aluminum foil and placing in 350F oven and baking until cheese melts.
- Setting aside and allowing to cool before serving.