Chicken And Pumpkin Waffles With Whiskey Spicy Honey Glaze
Chicken And Pumpkin Waffles With Spicy Honey Whiskey Sauce. Double battered crispy outer crust with juicy tender perfectly seasoned white meat. Sitting on top of a deliciously fluffy melt in your mouth pumpkin spiced Belgian waffle. Drizzled with a deliciously infused spicy honey whiskey sauce.
Equipment
- Deep Fryer
- Waffle Maker
- Sauce Pan
Ingredients
- Southern Fried Chicken Recipe (See Below For Waffle And Sauce Recipe)
- 2 Chicken Breast Sliced in half
- 3/4 cups Self-rising flour If using all purpose flour follow directions for adding baking powder.
- 3 Eggs
- 1/2 - 1 pint Buttermilk
- 1 tbsp Onion powder
- 1 tbsp Garlic powder
- 1 tbsp Black pepper
- 1 tsp Creole seasoning
- 1 tbsp Paprika
Instructions
- Combining dry seasonings and adding desired amount to chicken breast (reserve remaining seasoning for another time.)
- Adding beaten eggs to chicken and combining.
- Taking chicken and placing into buttermilk.
- Dredging chicken in self-rising flour and repeating process if you want double coated chicken.
- Placing dredged chicken into 350F preheated oil and frying until golden brown and fully cooked.
Notes
Refer to video if needed for in depth cooking tutorial.
Cut into chicken if in doubt to make sure chicken is fully cooked.