Apple Cinnamon Pumpkin French Toast With Pecan Praline Sauce
Apple Cinnamon Pumpkin French Toast Drizzled With A Warm Decadent Flavorful Pecan Praline Sauce That Makes The Combination Irresistibly Delicious And Satisfying At Any Time Of The Year.
Course Breakfast, Brunch
Cuisine American, Southern
Keyword Brunch, French Toast, Recipe
Author cookingwithtammy
Equipment
Electric Skillet or Frying Pan
Spatula
Utensils
Ingredients
1loafBrioche Bread (Apple Cinnamon)
4largeEggs
1/2cupHalf & Half
4tbspGranulated Sugar
3/4cupPure Pumpkin Puree
1tspGround Cinnamon
1/4tspPumpkin Spice
1/4 tspGround Nutmeg
1/2tbspPure Vanilla Extract
1pinchSalt
Butter
Non-Stick Cooking Spray
Instructions
Adding eggs and lightly whisking.
Adding sugar, ground cinnamon, pumpkin spice, nutmeg, salt, vanilla extract, heavy cream and pumpkin puree.
Combining all ingredients and combining until consistency is smooth.
Adding butter and non-stick cooking spray to skillet.
Placing bread into custard and coating on both sides.
Adding butter and non-stick cooking spray to preheated skillet.
Placing slices unto skillet and frying until golden brown on both sides.