French Toast With Pecan Praline


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French Toast Infused With Apple Cinnamon Pumpkin And Drizzled With A Warm Decadent Flavorful Pecan Praline Sauce That Makes The Combination Irresistibly Delicious And Satisfying At Any Time Of The Year.

Apple Cinnamon Pumpkin French Toast With Pecan Praline Sauce

Apple Cinnamon Pumpkin French Toast Drizzled With A Warm Decadent Flavorful Pecan Praline Sauce That Makes The Combination Irresistibly Delicious And Satisfying At Any Time Of The Year.
Course Breakfast, Brunch
Cuisine American, Southern
Keyword Brunch, French Toast, Recipe
Author cookingwithtammy

Equipment

  • Electric Skillet or Frying Pan
  • Spatula
  • Utensils

Ingredients

  • 1 loaf Brioche Bread (Apple Cinnamon)
  • 4 large Eggs
  • 1/2 cup Half & Half
  • 4 tbsp Granulated Sugar
  • 3/4 cup Pure Pumpkin Puree
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Pumpkin Spice
  • 1/4 tsp Ground Nutmeg
  • 1/2 tbsp Pure Vanilla Extract
  • 1 pinch Salt
  • Butter
  • Non-Stick Cooking Spray

Instructions

  • Adding eggs and lightly whisking.
  • Adding sugar, ground cinnamon, pumpkin spice, nutmeg, salt, vanilla extract, heavy cream and pumpkin puree.
  • Combining all ingredients and combining until consistency is smooth.
  • Adding butter and non-stick cooking spray to skillet.
  • Placing bread into custard and coating on both sides.
  • Adding butter and non-stick cooking spray to preheated skillet.
  • Placing slices unto skillet and frying until golden brown on both sides.
  • Removing and setting aside.

Notes

Pecan Praline Sauce

Course Sauce
Cuisine American, Southern
Keyword Pecan, Praline, Sauce
Author cookingwithtammy

Equipment

  • Sauce Pan
  • Spatula

Ingredients

  • 1/2 stick Unsalted Butter
  • 1/2 cup Heavy Cream
  • 1/2 cup Light Brown + Granulated Sugar
  • 3/4 cup Pecans Toasted & Chopped

Instructions

  • Start off by adding pecans to a cookie sheet, placing in oven and toasting until fragrant at 350F
  • Using a hot skillet melt butter, adding heavy cream, sugar and combining.
  • Bringing to a simmer, adding chopped pecans and reducing heat.
  • Stirring until sauce becomes slightly thickened.
Apple Cinnamon Pumpkin French Toast Drizzled With A Warm Decadent Flavorful Pecan Praline Sauce That Makes The Combination Irresistibly Delicious And Satisfying At Any Time Of The Year.








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