Preparation
Using A Bowl Or Dish Adding All Purpose Flour, Salt, Pepper, Rosemary And Combining.
Dredging Pork Chops And Lightly Coating Both Sides.
Adding Olive Oil To A Medium/Large Skillet, Allowing Oil To Heat Up Before Adding Butter.
Once Butter Is Melted Adding Pork Chops, Fry Until 3/4 Way Cooked And Golden Brown On Each Side.
Removing Pork Chops Unto A Plate & Setting Aside.
Using Same Skillet With Pork Dripping, Adding Chicken Broth & Combining.
Adding Balsamic Vinegar Combining, Adding Sugar & Apples & Combining Once More.
When Sauce Reduces By Half, Adding Pork Chops & Reducing Flame To Low Medium, Adding Rosemary, Covering With Lid & Allowing To Simmer Until Sauce Thickens, And Pork Chops Cook All The Way Through.
Serve And Enjoy!!!!