Apple Glazed Balsamic Pork Chops

 

Apple Glazed Balsamic Pork Chops

Delicious Quick And Easy Mouth-Watering Tender Melt In Your Mouth Apple Glazed Balsamic Pork Chops. These Pork Chops Were Seasoned Perfectly Then Added To A Delicious Balsamic Sauce Reduction.

 


 

 

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5 from 2 votes

Apple Glazed Balsamic Pork Chops

Delicious Quick And Easy Mouth-Watering Tender Melt In Your Mouth Apple Glazed Balsamic Pork Chops. These Pork Chops Were Seasoned Perfectly Then Added To A Delicious Balsamic Sauce Reduction.
Course Dinner
Cuisine American
Keyword Apple Glazed Balsamic Pork Chops
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • ngredients Needed
  • 5-6 Pork Chops
  • 3 Tbsp All-Purpose Flour
  • 1/2 Tsp Salt Or Salt To Taste
  • 1/2 Tsp Ground White Pepper
  • 1 Rosemary Spring + 1 Tsp For Dredging
  • 2 Tbsp Olive Oil
  • 2 Tbsp Butter
  • 1 Tsp Minced Garlic
  • 1 14 1/2 oz Can Chicken Broth
  • 1/3 Cup Balsamic Vinegar
  • 1 Tbsp Sugar
  • 1 Apples Diced
  • Yellow Rice Recipe
  • White Rice
  • Turmeric Powder Small Amount Added To Boil Water To Change Color Of Rice
  • Salt To Taste

Instructions

  • Preparation
  • Using A Bowl Or Dish Adding All Purpose Flour, Salt, Pepper, Rosemary And Combining.
  • Dredging Pork Chops And Lightly Coating Both Sides.
  • Adding Olive Oil To A Medium/Large Skillet, Allowing Oil To Heat Up Before Adding Butter.
  • Once Butter Is Melted Adding Pork Chops, Fry Until 3/4 Way Cooked And Golden Brown On Each Side.
  • Removing Pork Chops Unto A Plate & Setting Aside.
  • Using Same Skillet With Pork Dripping, Adding Chicken Broth & Combining.
  • Adding Balsamic Vinegar Combining, Adding Sugar & Apples & Combining Once More.
  • When Sauce Reduces By Half, Adding Pork Chops & Reducing Flame To Low Medium, Adding Rosemary, Covering With Lid & Allowing To Simmer Until Sauce Thickens, And Pork Chops Cook All The Way Through.
  • Serve And Enjoy!!!!

 



4 thoughts on “Apple Glazed Balsamic Pork Chops”

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