Apple Glazed Balsamic Pork Chops
Delicious Quick And Easy Mouth-Watering Tender Melt In Your Mouth Apple Glazed Balsamic Pork Chops. These Pork Chops Were Seasoned Perfectly Then Added To A Delicious Balsamic Sauce Reduction.
Apple Glazed Balsamic Pork Chops
Delicious Quick And Easy Mouth-Watering Tender Melt In Your Mouth Apple Glazed Balsamic Pork Chops. These Pork Chops Were Seasoned Perfectly Then Added To A Delicious Balsamic Sauce Reduction.
Ingredients
- ngredients Needed
- 5-6 Pork Chops
- 3 Tbsp All-Purpose Flour
- 1/2 Tsp Salt Or Salt To Taste
- 1/2 Tsp Ground White Pepper
- 1 Rosemary Spring + 1 Tsp For Dredging
- 2 Tbsp Olive Oil
- 2 Tbsp Butter
- 1 Tsp Minced Garlic
- 1 14 1/2 oz Can Chicken Broth
- 1/3 Cup Balsamic Vinegar
- 1 Tbsp Sugar
- 1 Apples Diced
- Yellow Rice Recipe
- White Rice
- Turmeric Powder Small Amount Added To Boil Water To Change Color Of Rice
- Salt To Taste
Instructions
- Preparation
- Using A Bowl Or Dish Adding All Purpose Flour, Salt, Pepper, Rosemary And Combining.
- Dredging Pork Chops And Lightly Coating Both Sides.
- Adding Olive Oil To A Medium/Large Skillet, Allowing Oil To Heat Up Before Adding Butter.
- Once Butter Is Melted Adding Pork Chops, Fry Until 3/4 Way Cooked And Golden Brown On Each Side.
- Removing Pork Chops Unto A Plate & Setting Aside.
- Using Same Skillet With Pork Dripping, Adding Chicken Broth & Combining.
- Adding Balsamic Vinegar Combining, Adding Sugar & Apples & Combining Once More.
- When Sauce Reduces By Half, Adding Pork Chops & Reducing Flame To Low Medium, Adding Rosemary, Covering With Lid & Allowing To Simmer Until Sauce Thickens, And Pork Chops Cook All The Way Through.
- Serve And Enjoy!!!!
Just made this dish. Loving your recipes and YouTube channel. Hope you make a cookbook so I can purchase.
Thanks Toi, glad you enjoyed this recipe.
Thank you sooo much for all you do.
Love Your recipes and how you demonstrate, would your cookbook.