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Pot Roast Recipe

Delicious Melt In Your Mouth Pot Roast Recipe!!! Perfectly Seasoned Pot Roast With Flavor In Every Bite!!! Serve On A Creamy Bed Of Mashed Potatoes.
Course Beef, Dinner, Lunch, Main Course
Cuisine Cooking With Tammy
Keyword How To Make Pot Roast, Pot Roast, Pot Roast Recipe, Roast Beef
Author cookingwithtammy

Ingredients

  • Ingredients Needed
  • Measure All Seasonings Accordingly To Portion Size Of The Meat
  • Pot Roast
  • Salt To Taste
  • White or Ground Black Pepper To Taste
  • Onion Powder
  • Paprika
  • Sage
  • Majoram
  • Olive Oil For Meat
  • Worcestershire Sauce
  • Rosemary
  • All-Purpose Flour
  • Onions Sliced
  • Bell Peppers Sliced
  • Olive Oil To Saute' Veggies
  • Salt To Season Veggies
  • Adobo To Season Veggies
  • Ground White or Black Pepper To Season Veggies
  • Olive Oil To Sear Beef
  • Beef Broth
  • Beef Bullion Cubes or Powder
  • 2 Bay Leaves
  • Sherry Or Red Cooking Wine
  • 1/4 cup Barbecue Sauce
  • 4 tbsps Water
  • 1 tsp Tomato Paste

Instructions

  • Preparation
  • Preheat Oven To 375F
  • Start By Washing Pot Roast Thoroughly Removing Any Impurities.
  • Using A Paper Towel Pat Dry.
  • Using A Paring Knife Place Slits Into Beef.
  • Season Both Sides With Salt, Pepper, Onion Powder, Paprika, Sage, Marjoram, Olive Oil, Worcestershire Sauce, And Rosemary.
  • Cover With Saran Wrap And Place Into The Refrigerator To Marinate For 2 Hours.
  • Using All-Purpose Flour Dredge Pot Roast On Both Sides.
  • Shake Off Any Excess Flour.
  • Add Oil To Dutch Oven
  • Sauté Onions And Bell Peppers. Remove From Dutch Oven And Set Aside
  • Add Olive Oil To Dutch Oven.
  • Fry Pot Roast On Both Sides Until Brown.
  • Taking Reserved Onions And Bell Peppers Place On Top Of Pot Roast.
  • Add Beef Broth, Bullion Cubes, Bay Leave, And Sherry Cooking Wine.
  • Place Into 375F Degree Oven. Roast For About 2 1/2 Hours Before Checking On Pot Roast.
  • Add Potatoes And Carrots During The Last 30 Minutes.
  • Tips:
    To Thicken Gravy, Using A Small Bowl Combine Flour And Water, Adding BBQ Sauce And Tomato Paste.
  • Stirring Continuously Eliminating Any Lumps In Slurry.
  • Add To Gravy, Stir To Combine.
  • Place Into Oven For An Additional 15-20 Minutes, Until Sauce Thickens.
  • Serve And Enjoy!!!