Take cleaned thinly sliced chicken breast and slicing into strips.
Add salt, ground black pepper and garlic powder to taste along with a drizzle of olive oil.
Using medium heat add olive oil before adding butter to the skillet. Adding olive oil will prevent the butter from burning.
Lightly dredge seasoned chicken with all-purpose flour, shaking off any excess.
Add the chicken breast to the hot oil and brown on both sides, before removing.
Removing chicken and setting aside, Draining any excess oil, but leaving enough to sauté chopped garlic.
Add chopped garlic to the pan and sauté the garlic until fragrant.
Adding chicken broth, and stirring. The liquid will release the bits from the bottom of the pan.
Adding heavy cream and combining.
Adding a handful of authentic freshly grated parmesan cheese and combining.
Re-adding pre cooked chicken to pan and combining with Alfredo Sauce.
Garnish with dried parsley
Enjoy!!!