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Best Salmon Patties Recipe

Salmon Patties

Best Salmon Patties Recipe! Seasoned to perfection with the best-selected ingredients, the flavors will entice your taste buds with every bite.


Best Salmon Patties
Best Salmon Patties
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4.8 from 5 votes

Best Salmon Patties Recipe

Course Appetizer, Brunch, Dinner, Lunch, Seafood
Cuisine Cooking With Tammy
Keyword Fish, Salmon, Salmon Patties, Salmon Patty, Seafood
Author cookingwithtammy

Ingredients

  • 2 cans Pink Salmon
  • salt to taste
  • ground black pepper to taste
  • onion powder to taste
  • paprika to taste
  • 1 eggs
  • 1/4 cup mayo
  • 3-4 drops Worcestershire sauce
  • bread crumbs add small amounts until salmon patty mold easily
  • 1/4 add more or less cup bell peppers red/ green diced small
  • 1/4 add more or less cup onions
  • 1/2 – 1 tbsp garlic minced
  • Lemon Dill Sauce Recipe
  • 1/4 cup mayo
  • 1 tsp dill paste or fresh dill
  • 1 tsp garlic minced
  • lemon juice

Instructions

  • Drain, de-bone, and remove the skin from the salmon if preferred. Break salmon into bite-size pieces.
  • Saute diced bell peppers, onions, and minced garlic. Set aside and allow the veggies to cool slightly before adding to the mixture.
  • Add salt, black pepper, onion powder, paprika, worcestershire sauce, eggs, mayo, sauteed veggies, and bread crumbs.
  • Combine mixture, and mold the patties. Add more breadcrumbs as necessary.
  • Coat salmon patties with bread crumbs
  • Using medium-high flame add the patties to the hot oil and fry on both sides.
  • Creamy Lemon Dill Sauce
  • Add mayo, dill, minced garlic, lemon juice and combine.
Salmon Patties
Salmon Patties

8 comments

  2. 5 stars
    Thank you so much Tammy for sharing this excellent Salmon Pattie recipe! My Aunt used to cook us Salmon Patties with Rice for dinner on many occasions, along with Aunt Jemima Syrup and it was totally delicious! I love the way you make yours nice and thick (some of us aren’t watching our waistlines) and I appreciate the time and energy you took in making this video.

    Please keep up the great work and I have subscribed to your YouTube Channel, and I will list all of your recipes in the upcoming weeks!

    Jonathan W. Scales – Chicago, IL.

  4. Where did you find the dill paste? I can’t find it at my groceries store or on Amazon.

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