Need Dessert, But Only Have 20 Minutes, No Worries, Because My Quick, Delicious, Moist Upside Down Pineapple Cupcakes Will Bake In An Instant. Pineapple Upside-Down Cupcakes Make Such A Delightful Snack.
Ingredients
Ingredients Needed
2/3cupgranulated sugar
2/3cuplight brown sugar
1/4cupbutter
2eggs
4tablespoonpineapple juice
One can pineapple slices
One small bottle maraschino cherries
2/3cupall-purpose flour
1teaspoonbaking powder
1/4teaspoonsalt
Instructions
Preparation using a nonstick pan and spraying nonstick spray in each cupcake slot for reassurance.
Combining brown sugar with melted butter.
Adding mixture to cupcake pan, Carefully adding pineapple slices.
Placing cherries in center of pineapples and setting baking pan aside.
Adding eggs to sugar and mixing until combined.
Adding pineapple juice and combining.
Adding flour and salt and combining, until batter has smooth consistency.
Adding about 3 to 4 tablespoons of batter to each cupcake slot.
Placing into preheated 350°F oven.
Baking for about 20 to 25 minutes or until fragrant or sticking a toothpick in center and coming out clean assuring cupcakes are finished baking.
Allowing cupcakes to cool for about 10 minutes, Before placing a plate over cupcake pan and releasing cupcakes.