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Mozzarella Stuffed Meatballs

Mozzarella Stuffed Meatballs Best Recipe Ever!!! I Will Show How To Make Mozzarella Stuffed Meatballs Without A Slow Cooker!!!

Ingredients

  • ngredients Needed
  • one and a half pounds lean ground turkey
  • 1/2 cup Italian style bread crumbs
  • 1 to 1 1/2 jar tomato pasta sauce
  • 1/2 block mozzarella cheese cut into cubes
  • 1/2 teaspoon salt to taste
  • 1/2 teaspoon of ground black pepper
  • 1/2 teaspoon dried oregano
  • One egg
  • 1/4 cup - 1/2 cup freshly grated Parmesan cheese

Instructions

  • Preparation
  • Place mozzarella into freezer for about one hour to harden.
  • Start by finely chopping fresh parsley and cilantro.
  • Dicing onion into very small pieces.
  • Add onions and herbs to turkey ground meat.
  • Whisking egg add to mixture. Along with ground black pepper, salt, dried oregano, and breadcrumbs.
  • Using hands combine and mix ingredients together.
  • Taking about 2 tablespoons of ground meat using palms roll into a ball.
  • When finished set meat balls aside and place into refrigerator for about 30 minutes to become more solidified.
  • After 30 minutes remove from refrigerator. Take an individual meatballs, place in palm of hand and taking two fingers press gently into the center of the meat ball to create a hollow.
  • Placing cheese into center, and using a gentle pitching motion seal cheese inside. Set aside
  • Preheat skillet using medium heat. Add olive oil.
  • Add meatballs. Rotate meat balls from side to side to allow browning on all sides.
  • In a deep skillet add 1 to 1 1/2 jar of tomato pasta sauce. Bring sauce to a simmer using medium high heat. Add meatballs. Reduce flame to low heat, Cover with a lid and simmer for about 30 minutes.
  • Serve with pasta, rice or with Italian bread.
  • Enjoy!!!!