Preparation Taking Chicken Breast And Seasoning Lightly With Adobo, Sazon, Accent And Black Pepper On Both Sides. Placing Chicken Into Baking Pan Adding About 1 Tbsp Of Olive Oil & A Small Amount Of Water. Adding Water Will Help The Chicken To Remain Moist, While In The Oven Covering With Aluminum Foil & Baking At 400F 30 Minutes Covered & 30 Minutes Uncovered For A Total Of 1 Hour. Preparing Rotini Noodles - Adding Noodles To Boiling Water, Along With A Drizzle Of Olive Oil To Prevent Noodles From Sticking Together. Peeling Cucumbers And Thinly Slicing. Steaming Broccoli Until Vibrant Green. Try Not To Overcook. Slicing Kielbasa Sausage And Frying Until Brown On Both Sides. Removing From Skillet, Placing Unto Paper Towel Allowing Excess Oil To Drain Off & Setting Aside. Straining Noodles And Rinsing With Cold Water To Stop Cooking Process. Placing Rotini Noodles Into A Large Bowl, Cucumbers, 1/2 Bottle Italian Dressing And Combining Adding Garlic Powder To Taste, Sliced Red Onions, Sliced Tomatoes, Broccoli, Adding More Italian Dressing, Kosher Salt To Taste. Slicing Chicken Breast And Adding To Pasta Along With Kielbasa Sausage. Adding Remaining Italian Dressing And Combining. Enjoy!!!