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Pasta Salad With Chicken And Sausage

My Pasta Salad With Chicken And Sausage Is The World's Absolute Best Pasta Salad Ever!!! Give This Recipe A Try You Won't Be Disappointed!!!
Course Pasta

Ingredients

  • Ingredients Needed
  • 1 pound chicken breast
  • Adobo to taste
  • One packet Sazon
  • Accent on monosodium glutamate to taste
  • Black Pepper To Taste
  • 1 Tbsp Olive Oil + Extra
  • One Kielbasa turkey sausage
  • One tomato sliced
  • One medium red onion
  • 3 cucumbers
  • 2 small or one large bottle Italian dressing
  • 2 cups broccoli
  • 2 8 oz boxes tri color rotini shells
  • Kosher Salt To Taste

Instructions

  • Preparation
  • Taking Chicken Breast And Seasoning Lightly With Adobo, Sazon, Accent And Black Pepper On Both Sides.
  • Placing Chicken Into Baking Pan Adding About 1 Tbsp Of Olive Oil & A Small Amount Of Water. Adding Water Will Help The Chicken To Remain Moist, While In The Oven
  • Covering With Aluminum Foil & Baking At 400F
  • 30 Minutes Covered & 30 Minutes Uncovered For A Total Of 1 Hour.
  • Preparing Rotini Noodles - Adding Noodles To Boiling Water, Along With A Drizzle Of Olive Oil To Prevent Noodles From Sticking Together.
  • Peeling Cucumbers And Thinly Slicing.
  • Steaming Broccoli Until Vibrant Green. Try Not To Overcook.
  • Slicing Kielbasa Sausage And Frying Until Brown On Both Sides.
  • Removing From Skillet, Placing Unto Paper Towel Allowing Excess Oil To Drain Off & Setting Aside.
  • Straining Noodles And Rinsing With Cold Water To Stop Cooking Process.
  • Placing Rotini Noodles Into A Large Bowl, Cucumbers, 1/2 Bottle Italian Dressing And Combining Adding Garlic Powder To Taste, Sliced Red Onions, Sliced Tomatoes, Broccoli, Adding More Italian Dressing, Kosher Salt To Taste.
  • Slicing Chicken Breast And Adding To Pasta Along With Kielbasa Sausage.
  • Adding Remaining Italian Dressing And Combining.
  • Enjoy!!!

Notes

Preparation Taking Chicken Breast And Seasoning Lightly With Adobo, Sazon, Accent And Black Pepper On Both Sides. Placing Chicken Into Baking Pan Adding About 1 Tbsp Of Olive Oil & A Small Amount Of Water. Adding Water Will Help The Chicken To Remain Moist, While In The Oven Covering With Aluminum Foil & Baking At 400F 30 Minutes Covered & 30 Minutes Uncovered For A Total Of 1 Hour. Preparing Rotini Noodles - Adding Noodles To Boiling Water, Along With A Drizzle Of Olive Oil To Prevent Noodles From Sticking Together. Peeling Cucumbers And Thinly Slicing. Steaming Broccoli Until Vibrant Green. Try Not To Overcook. Slicing Kielbasa Sausage And Frying Until Brown On Both Sides. Removing From Skillet, Placing Unto Paper Towel Allowing Excess Oil To Drain Off & Setting Aside. Straining Noodles And Rinsing With Cold Water To Stop Cooking Process. Placing Rotini Noodles Into A Large Bowl, Cucumbers, 1/2 Bottle Italian Dressing And Combining Adding Garlic Powder To Taste, Sliced Red Onions, Sliced Tomatoes, Broccoli, Adding More Italian Dressing, Kosher Salt To Taste. Slicing Chicken Breast And Adding To Pasta Along With Kielbasa Sausage. Adding Remaining Italian Dressing And Combining. Enjoy!!!